Cedar Grilled Mediterranean Naan Pizza Food

NAAN PIZZA

Steps:

• Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven.
• Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
• Bake: Carefully place naan directly on the oven racks and bake for 4 to 5 minutes, or until cheese is melted and crust is golden brown.
• Serve: Allow to cool slightly, then cut into slices and top with fresh basil and crushed pepper.

GRILLED NAAN PIZZA

Steps:

• Preheat your grill to about 375 - 400F (see notes).
• Assemble the pizzas by topping each naan bread with half the toppings, and carefully place on the grill.
• Cover the grill, and cook for about 10 minutes at about 375-400 F, or until the cheese melts and the naan bread is crispy - check on the pizza to make sure the bottom does not burn if you have direct fire touching the naan. Remove from the grill and garnish with the remaining fresh herbs. Serve immediately.

CEDAR GRILLED MEDITERRANEAN NAAN PIZZA

Steps:

• 1. Float Cedar Grilling board in pan of water for 1 to 2 hours, so not fully submerge. After soak time, remove from water and place on counter.
• 2. Heat grill to 325 to 350F.
• 3. Place 1 Naan flat breads on each Grilling Board (dry side).
• 4. One each Naan, spread 2 tablespoons Pesto or Pizza sauce.
• 5. Top each Naan with 1/2 cup mozzarella.
• 6. On each Naan, lay 1/3 cup of thinly sliced zucchini, also add Onion (to your taste) and place amount of olives you desire.
• 7. Add one-quarter of the salami to each Naan.
• 8. Top each Naan with sprinkling of grated Romano cheese.
• 9. Carefully place Grilling Boards on the Grill, off center and with indirect heat.
• 10. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender.
• This is about 8 to 12 minutes, check on progress at 8 minutes into cooking to see if it needs more time.
• 11. Once Naan is done and cheese is slightly browned, top with fresh basil leaves as desired.
• 12. Carefully remove Grilling Boards from Grill, as they will be hot, and let Naan rest for 2 to 3 minutes before cutting and serving.
• 13. Use Grilling Board as serving tray, plate and serve!

NAAN BREAD PIZZA WITH CHICKEN

Steps:

• Preheat oven to 425 degrees.
• Place bread on baking sheets.
• Divide the tzatziki sauce over each bread.
• Sprinkle some cheese over.
• Place an equal amount of the peppers and chicken on the bread.
• Add salt and pepper to taste.
• Sprinkle remaining cheese on top.
• Bake 10-15 min or until desired crispness is reached.
• Keep an eye on them after 10 minute so they don't burn.
• Sprinkle desired amount of green onions to finish.

EASY MEDITERRANEAN PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Brush pizza shell with olive oil.
• Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
• Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
• Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
• Allow to cool for 5 minutes before slicing.

MEDITERRANEAN PIZZA

Steps:

• Place oven rack on second from the bottom rung.
• Preheat oven to 475ƒ.
• Take out your pizza stone or pizza pan.
• Soak the dry sundried tomatoes in boiling hot water for 5 min, drain and coarsely chop (if using Sun dried in oil just drain well & chop) Saute the onion in the 3/4 tsp of oil for 3 minutes. Add the chopped peppers for another 2 minutes
• If your pizza is unbaked prick it with a fork and place on pizza stone or pan- bake for 5 minutes at 475, remove from oven. If you are using a Boboli or other baked ready crust it is ready to build your pizza. When your crust is ready evenly distribute the Sundried tomatoes on the shell , then the sauted onions green pepper , add capers. olives and top with the crumbled feta, If using anchovies (I recommend you do) place them so you have an anchovy per slice. Decorate with sliced olives some pimento or what ever you have on hand
• Bake until the edges are brown and the Feta is soft and browning apprx 20 min - but watch it!

BARBECUE CHICKEN NAAN PIZZA RECIPE

Steps:

• Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
• Preheat the 400°F
• Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
• Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.

NAAN BREAD PIZZA

Steps:

• Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
• Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
• Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.

MEDITERRANEAN PIZZA

Steps:

• Preheat oven to 350.
• Spread the breads with the pesto.
• Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
• Lastly, cover with mozzarella.
• Bake for 10 minutes, or until cheese is melted.
• Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.

SPINACH AND GRAPE TOMATO NAAN PIZZA

Steps:

• Preheat oven to 450. Mix the tomato paste, ricotta and garlic and spread evenly over the Naan bread. Top with the remaining ingredients and bake for 10 to 15 minutes.