CAYMAN LEMONADE
Make and share this Cayman Lemonade recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix vodka, triple sec and peach schnapps in a shaker.
- Pour over ice, add a squeeze of lime and a splash each of cranberry juice and soda, then stir and enjoy.
Nutrition Facts : Calories 69.4, Sodium 0.3
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- Johnny Cake. Small, deep-fried dumplings, Johnny Cakes make great starters or sides. These Caribbean delicacies are great on their own, with butter, jam or with sautéed fish.
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- Cayman-style lobster. Lobster in the Caribbean is a delicacy and quite frankly, the best of its kind. You'll find succulent, irresistible lobster dishes in risottos, pastas and even patties all over the island, but one thing you simply must try is Cayman-style lobster tails from 'Deckers' on Seven Mile Beach.
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- Fish + Fritters. A true taste of Cayman, fried fish, usually whole mahi mahi, grouper or snapper, originates from Cayman's seafaring past. Fillets are marinated in lime, salt and pepper and fried with onions, peppers, butter and spices for a delicious, crispy, old-fashioned Caribbean dish.
- Coconut Shrimp. Succulent seafood dishes are aplenty in Cayman and an island favourite is coconut shrimp. Deep-fried and coated in coconut shavings, this isn't a meal to miss out on.
- Old Fashioned Fish Fry. Whole fish fried to perfection served up on a bed of rice and beans and a side of plantains, mash and fritters- a true taste of the Caribbean.
- Cassava Cake ( Heavy Cake) A root vegetable, cassava is actually native to Central and South America but very popular all over the tropics. Made with coconut milk, sugar and other spices for a dense, sweet taste, cassava cake (or heavy cake) is considered a traditional Caymanian dish.
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