Cayenne Pepper Sauce Recipe Vinegar Food

UNCLE MIKE'S VINEGAR PEPPER SAUCE

Uncle Mike's Vinegar Pepper Sauce image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7

Ingredients

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

CREAMY HORSERADISH STEAK SAUCE

Creamy Horseradish Steak Sauce image

This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.

Provided by Kittencalrecipezazz

Categories Sauces

Time 3m

Yield 1 cup (approx)

Number Of Ingredients 6

Ingredients

3 tablespoons prepared horseradish (do not use horseradish spread)
1 tablespoon cider vinegar
1 teaspoon dried mustard powder
3 tablespoons mayonnaise
1/2 cup sour cream
cayenne pepper (optional or to taste)

Steps:

In a bowl whisk all ingredients together until blended and smooth.
Cover and chill for a minumum of 2 or more hours before using.

Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8

SOUTHERN PEPPER SAUCE

Southern Pepper Sauce image

Pepper Sauce is a Southern Condiment (Not to be confused with Hot Sauce) that is primarily used on Greens, Southern Peas and Cornbread and just about anything you want to add a bit of spice. I like to have some red and some green peppers so the bottle looks better on the table but that is optional. Wear plastic gloves when handling peppers. You can also add a teaspoon of Olive Oil if you like some extra heat.

Provided by Bill Butler

Categories Sauces

Time 20m

Yield 1 Bottle, 30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
30 small Thai red chili peppers, 2-3-inch (or similar)

Steps:

Tightly pack a clean decorative Glass Jar (Empty Malt or Red Wine Vinegar Jars work great) with the peppers.
Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar are dissolved (about 3 minutes).
Remove from heat and let stand for about 5 minutes.
Pour hot vinegar mixture over the peppers.
Leave about 1 inch from the top of the jar.
If it starts getting low you can add a bit more of the Vinegar mixture.

Nutrition Facts : Calories 17.7, Fat 0.2, Sodium 81.2, Carbohydrate 3.7, Fiber 0.5, Sugar 2.4, Protein 0.7

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