Cavenders Roasted Chicken Food

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LEA'S BAKED CHICKEN



Lea's Baked Chicken image

I'm always trying to find ways to cook those cheap chicken leg quarters. I came up with this trying to find a good way to bake them whole and not cut up. My family loves them and I figure you can use any good seasoning mix to use in this method. Cavender's just happens to be one of my favorite blends. It's kinda of a greek pepper taste. It's made in Harrison, AR. It's also salt free!

Provided by RazorbackFan

Categories     Chicken Thigh & Leg

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 3

4 chicken leg quarters
1/4 cup olive oil
cavender's all purpose Greek seasoning

Steps:

  • Preheat oven to 425.
  • Wash and pat dry each leg quarter.
  • Rub skin with olive oil.
  • Dust LIBERALLY with Cavender's.
  • Bake for about 45 minutes or until juices run clear.
  • I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.

Nutrition Facts : Calories 431.6, Fat 33.7, SaturatedFat 7.6, Cholesterol 138.6, Sodium 132.2, Protein 30.3

GREEK SEASONING



Greek Seasoning image

Make and share this Greek Seasoning recipe from Food.com.

Provided by PalatablePastime

Categories     Greek

Time 5m

Yield 1/3 cup

Number Of Ingredients 13

2 teaspoons sea salt
1 teaspoon cracked black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried lemon peel
1 teaspoon dried thyme
1 teaspoon fennel seed
1/2 teaspoon marjoram leaves
1/2 teaspoon dried spearmint

Steps:

  • Combine all ingredients.
  • Store in an airtight container until needed.
  • Goes well on chicken, lamb, and beef.

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