SPIKED EGGNOG
Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Provided by Brandi Gilbertson
Categories Drinks Recipes Eggnog Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Nutrition Facts : Calories 321 calories, Carbohydrate 21 g, Cholesterol 150.6 mg, Fat 18 g, Protein 5.3 g, SaturatedFat 10.4 g, Sodium 67 mg, Sugar 19.9 g
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
SPIKED EGGNOG
Forget the store-bought stuff, this Spiked Eggnog recipe is amazing! With just a few simple steps, this alcoholic eggnog is the perfect way to kick off your holiday party or Christmas celebration!
Provided by Erin @ Delightful E Made
Time 35m
Number Of Ingredients 12
Steps:
- In a medium saucepan, add the milk, cloves, cinnamon stick and vanilla. Heat on low for about 5 minutes and then slowly bring to a boil over medium heat. Promptly remove from heat to avoid scalding.
- While milk is heating, in a medium bowl, whisk together the egg yolks and sugar.
- Slowly and gradually ladle the hot milk mixture into the egg yolk mixture. Whisking with each ladle of milk. Return this mixture (cloves and cinnamon included) back to the saucepan. Cook over medium heat for about 3 minutes, continually whisking. The mixture will begin to thicken.
- Run the mixture through a fine-mesh sieve to remove the cloves and cinnamon stick. Refrigerate for 1 hour.
- Stir in the half and half, brandy, and additional nutmeg. Chill for another 4-8 hours or overnight.
- Serve with a dollop of whipped cream and nutmeg, if desired.
Nutrition Facts : Calories 6700 calories, Carbohydrate 251 grams carbohydrates, Cholesterol 16036 milligrams cholesterol, Fat 453 grams fat, Protein 262 grams protein, SaturatedFat 181 grams saturated fat, ServingSize 1, 8 oz glass, Sodium 1207 grams sodium, Sugar 203 grams sugar
SPICED CHOCOLATE EGGNOG
Inspired by traditional Mexican flavors, this eggnog pairs bittersweet chocolate with just a pinch of spicy chile. The drink can be made a day in advance. Use the time right before serving the eggnog to make hot churros for a unique garnish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 13
Steps:
- Heat 2 quarts milk, the sugar, salt, vanilla seeds and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let stand for 30 minutes.
- Prepare an ice-water bath. Whisk yolks in a medium bowl until pale, about 2 minutes. Whisk 1 cup of milk mixture into yolks in a slow, steady stream. Whisk yolk mixture into remaining milk mixture. Cook over medium-high heat, stirring constantly, until mixture registers 180 degrees on an instant-read thermometer, about 6 minutes. (Do not boil.)
- Remove pot from heat, add melted bittersweet and milk chocolates, and stir until incorporated. Discard vanilla pod and cinnamon sticks. Pour mixture into a large bowl set in ice-water bath, and let cool, stirring often.
- Whisk cream until soft peaks form. Pour cooled eggnog into a large serving bowl, and add brandy if using. (Add more milk to eggnog if necessary to reach desired consistency.) Top with whipped cream. Grate nutmeg over top, and sprinkle sparingly with cayenne. Serve immediately with churros on the side if desired.
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SPIKED EGGNOG - A FAMILY FEAST
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5/5 (1)Total Time 16 hrs 10 minsCategory CocktailCalories 530 per serving
- Follow this method to coddle 12 eggs, plunging them in an ice bath. Then separate whites from yolks. The yolks should go into a medium bowl and the whites strained through a large mesh sieve to filter out any cooked whites. (or purchase pasteurized eggs)
- Refrigerate the whites until later in this recipe. The eggnog will get filtered again so don’t worry about any bits of cooked whites.
- Add sugar, vanilla, ground cloves and nutmeg to the egg yolks and beat to combine. Scrape this mixture into a container and refrigerate for at least four hours or overnight.
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