Cavatappi Mac And Cheese Food

CREAMY CAVATAPPI & CHEESE

Steps:

• Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

CAVATAPPI MAC AND CHEESE - GREAT COMFORT FOOD

Steps:

• Cook pasta as directed on box. It will hold the sauce better if not cooked the full time since it will finish as cheese & milk cooks into sauce.
• Drain pasta and pour in both milks and cubed cheeses.
• Add black pepper and onions
• Stir gently til all blended and cheese has melted.
• Serve and enjoy.

CAVATAPPI & CHEESE

Steps:

• Prepare cavatappi according to package directions, set aside.
• In the same pot add cheese and milk to pan and melt stirring constantly over medium heat until thoroughly melted.
• Stir in cavatappi until well coated.
• Let stand 5 min before serving.

CAVATAPPI MAC AND CHEESE

Steps:

• Start the water for the pasta and turn the oven to broil. Eventually, when the pot comes to a boil, add salt, let it come to boil again, and cook the pasta to al dente.
• Meanwhile, cut up the cheese into cubes and blitz in the food processor.
• Make the cheese sauce. In a medium size saucepan, melt the butter over medium-low heat, then add the flour, whisking constantly to make a roux.
• Slowly pour in the milk and cream, whisking constantly, until the sauce is thickened (some say "until it coats the back of a wooden spoon").
• Add in about two thirds of the cheese, reserving enough to top your pan. Then add the paprika, salt and pepper. Taste and then adjust the salt and pepper as needed.
• When the pasta has finished cooking, drain the pasta and return it to the pasta pot. Add the cheese sauce to the pasta and then mix them together in the pasta pot.
• Pour the mixture into a 9 inch by 13 inch glass pyrex or other baking pan or casserole dish. Top with remaining cheese and slide the pan under the broiler until browned to desired brownness, about 5-10 minutes, watching it carefully so it does not burn.

CREAMY CHEESY LOBSTER CAVATAPPI

Steps:

• Try Ina's variation on this dish with lobster!
• Preheat the oven to 375ºF.
• Drizzle oil into a large pot of boiling salted water.
• Add pasta and cook according to the directions on the package, 6 to 8 minutes; drain well.
• Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour.
• Cook over low heat for 2 minutes, stirring with a whisk.
• Still whisking, add the hot milk to form a thick and creamy sauce, and cook for a minute or two more until thickened and smooth.
• Off the heat, add the Gruyere, cheddar, Roquefort, 1 tablespoon salt, the pepper, nutmeg and crushed red pepper flakes, if using.
• Add the cooked macaroni and lobster and stir well.
• Place the mixture in 6 to 8 individual gratin dishes.
• Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
• Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
• Enjoy!