Cauliflower With Ham Food

SHELLS WITH CAULIFLOWER AND HAM

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 3-quart saucepan, heat 8 cups (2 quarts) water to boiling. Add cauliflower and 1/2 teaspoon of the salt; cook 4 minutes or until tender. Remove cauliflower with slotted spoon to large bowl. Heat cooking liquid to boiling. Add pasta; cook 6 minutes. Drain; add pasta to cauliflower.
• In 2-quart saucepan, stir flour and milk with whisk. Add garlic; cook over medium-high heat about 8 minutes, stirring frequently, until thickened. Remove from heat; stir in cheeses, mustard, pepper and remaining 1/4 teaspoon salt. Pour cheese sauce over cauliflower mixture. Stir in ham. Spoon mixture into baking dish.
• Place bread in food processor. Cover; process until coarse crumbs form. In small bowl, mix bread crumbs and butter; sprinkle over casserole. Bake uncovered 20 minutes or until lightly browned.

CAULIFLOWER HAM CASSEROLE

Steps:

• Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

HAM AND CAULIFLOWER STEW

Steps:

• Heat olive oil in the pot of an electric pressure cooker (such as Instant Pot®) on the "Saute" setting. Add onion and carrot; cook and stir until onion is soft, 3 to 5 minutes. Stir in minced garlic, garlic powder, onion powder, salt, and pepper. Add cauliflower florets, ham, and chicken broth.
• Seal pressure cooker and close the steam vent. Bring to high pressure according to manufacturer's instructions; cook for 2 minutes. Release pressure using the quick-release method according to manufacturer's instructions. Stir in coconut milk.
• Garnish hot stew with Cheddar cheese.

HAM & CAULIFLOWER CASSEROLE

Steps:

• Mix cooked cauliflower ham and mushrooms.
• Season with salt and pepper.
• Melt butter in a sauce pan and stir in the flour.
• Stir in the milk and cook until it has thickened.
• Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
• Pour sauce over top.
• You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
• Sprinkle with crumbs.
• Put in the oven for 30-40 minutes or until heated through.

SOUTHWESTERN CAULIFLOWER AND HAM SOUP

Steps:

• In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.
• Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.

ROASTED CAULIFLOWER WITH HAM AND GOUDA

Steps:

• Preheat oven to 375 degrees F.
• Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
• In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
• To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
• For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

SCALLOPED CAULIFLOWER & HAM CASSEROLE

Steps:

• 1. Remove outer green portion from cauliflower heads and break into small flowerets. Wash, then cover with water and boil for about 10 -15 minutes, or tender as desired, then drain in colander , and set aside till needed.
• 2. Spray a 9X13 size casserole dish with nonstick cooking spray and set aside till needed.
• 3. These are the cheeses that I used, but you can use your favorites, or what ever you have on hand.
• 4. Cut ham into desired size pieces or strips, and chop the green onions. Then sauté in a large skillet or pot till warm and heated through, about 5-10 minutes.
• 5. Now add the cooked & drained cauliflower into the prepared 9X13 Casserole dish.
• 6. Add the cooked ham & onion mixture on top of cauliflower, and set aside.
• 7. Prepare the sauce by melting the butter in a large skillet or pot, then add in the flour and stir until it forms a paste, add in the steak seasoning & stir. Now slowly add in the milk, and whisk as you blend the flour mixture into the milk.
• 8. Continue cooking and whisking until mixture thickens, and begins to coat the spoon. Now add in the Blue cheese, and stir until it begins to melt into sauce.
• 9. Now pour about half of cheese sauce over ham & cauliflower, then top with half of the shredded cheese. The add the remaining cheese sauce, and top with the remaining cheese shreds.
• 10. Place in preheated 350 degree F. oven and bake for about 35 minutes or until heated through and mixture is hot and bubbly. Alow to cool and come together for about 10 minutes before serving.
• 11. This is all that was left. Need I say more. It was delicious.

BAKED CAULIFLOWER WITH HAM

Steps:

• Separate cauliflower into flowerets (small pieces).
• Cook till barely tender about 5 minute.
• Drain very well.
• Treat an 8" x8" baking dish with cooking spray.
• Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
• Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
• Repeat layer.
• Mix egg, sour cream, onion & tomato paste.
• Pour over the top.
• Mix melted butter with crumbs and spread over the top.
• Bake at 350F for 20 -30 min until golden.

CHEESY HAM AND CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325F.
• Microwave cauliflower 5 minutes.
• Mix ham and cauliflower in 9x13 casserole dish.
• Beat egg with milk, cream, dried onion and garlic powder.
• Stir egg mixture into ham and cauliflower.
• Reserve 1/2 cheese.
• Mix remaining 1 1/2 cups cheese with other ingredients.
• Top mixture with reserved cheese and crushed pork rinds, if desired.
• Bake for 40 minutes.

HAM CASSEROLE WITH CAULIFLOWER RICE

Steps:

• Preheat oven to 350 degrees.
• Cook the frozen cauliflower according to package directions.
• Add the broccoli to a large bowl with 2 tablespoons of water. Cover with plastic wrap and microwave for 3 minutes. Let sit for 5 minutes. Remove the plastic carefully and drain the liquid from the bowl.
• Add the cooked cauliflower rice to the broccoli along with the ham, 2 1/2 cups cheddar, egg, and spices. Stir well to combine.
• Spread mixture into 9x13 baking dish and sprinkle the top with remaining 1/2 cup cheese.
• Bake uncovered for 30 minutes.
• Serve immediately.

CAULIFLOWER WITH HAM

Steps:

• Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
• For the cauliflower mixture:.
• Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
• Sprinkle the ham evenly over the cauliflower.
• Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
• For the topping:.
• Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
• Bake uncovered 25-30 minutes, until bubbling and lightly browned.
• Serve at once.