THE BEST CAULIFLOWER SOUP EVER
I never ate Cauliflower, it was one of those veg that your mum had bribe you into eating as a child! So last week I went out for a pre-theatre meal and guess what the first set menu had on it Cauliflower soup! so ordered it and was shocked to discover this soup was delicious and tasty, so decided to try it out at home with my own touches thrown in! Tip - if you want a bit more spice leave out nutmeg and add 1 Tbsp of curry power after cooking the onion for 1 min! enjoy!
Provided by sonyamoran101
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
- Add chopped garlic cloves.
- Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
- Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
- Puree the mixture, add the nutmeg,.
- Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.
Nutrition Facts : Calories 245.1, Fat 11, SaturatedFat 3, Cholesterol 12.5, Sodium 213.3, Carbohydrate 29.9, Fiber 6.1, Sugar 7.2, Protein 10
SIMPLE CAULIFLOWER SOUP
A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.
Provided by ANYTHINGISPOSSIBLE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
- Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 17.2 g, Cholesterol 16.7 mg, Fat 5.8 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 156.6 mg, Sugar 7.2 g
CREAM OF CAULIFLOWER SOUP II
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.
Provided by Vivien
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
- Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g
HEALTHY ROASTED CAULIFLOWER SOUP
Healthy and hearty roasted cauliflower soup.
Provided by Porchdog
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread out cauliflower and onion on a baking sheet. Drizzle with olive oil and season with cumin, coriander, salt and pepper. Toss to combine.
- Roast vegetables in the preheated oven until cauliflower is browned and cooked, but not soft, about 25 minutes.
- Meanwhile, melt butter in a large saucepan over low heat. Add garlic and cook until fragrant, about 3 minutes. Stir in potato and turmeric. Pour in stock, increase heat to medium, and bring to a simmer. Cover and cook until potato is soft, about 10 minutes.
- Set aside 1 cup roasted cauliflower for topping. Add remaining cauliflower and onion to the soup and return to a simmer. Cook for 5 minutes for flavors to meld. Puree with an immersion blender or food processor until soup is smooth. Adjust seasoning to taste.
- Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden.
- Ladle soup into bowls, and top with reserved cauliflower and toasted almonds.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 18.7 g, Fiber 9.4 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 967.2 mg, Sugar 8.4 g
CAULIFLOWER VANILLA SOUP
Make and share this Cauliflower Vanilla Soup recipe from Food.com.
Provided by Julesong
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Break the cauliflower into small florets.
- In a large saucepan over medium heat, add the stock and bring it to a simmer.
- Add the cauliflower, sliced onion, and garlic.
- Split the vanilla pod and scrape out the seeds, adding them to the contents of the saucepan.
- (You can discard the empty pod, if you like, but you can also cut it into pieces and put it into an airtight jar of sugar and let sit for three weeks to make vanilla sugar).
- Simmer the soup for 15 minutes or until cauliflower is tender.
- Remove from heat and stir in the heavy cream, then add salt and pepper to taste.
- Pour the mixture into a blender, in batches if necessary, and whir until smooth or to desired texture.
- Serve immediately with good crusty bread.
- Also good garnished with a shaving of Parmesan or Asiago.
Nutrition Facts : Calories 131.9, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 32.1, Carbohydrate 7.4, Fiber 2.1, Sugar 2.8, Protein 2.2
ROASTED CAULIFLOWER AND GARLIC SOUP
Provided by Valerie Bertinelli
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Add the cauliflower, garlic and 1/4 cup of olive oil to a rimmed baking sheet. Sprinkle generously with salt and pepper and toss to coat. Roast until the cauliflower is fork tender and lightly charred in places, about 25 minutes.
- In the meantime, heat a Dutch oven over medium-high heat. Add the remaining 2 tablespoons of olive oil, potatoes, celery, onion and thyme. Sprinkle with a generous pinch of salt and pepper. Cook, stirring often, until the vegetables have slightly softened, about 5 minutes. Add the white wine to deglaze the pan, scraping up any brown bits that have developed at the bottom of the pan. Add the chicken broth, Parmesan rind and roasted cauliflower and garlic. Bring to a boil, then turn the heat down to low and cover. Simmer for 25 minutes, stirring occasionally to prevent the cheese rind from sticking to the bottom of the pan. Remove the cheese rind and discard.
- In batches, carefully transfer the mixture to a high powered blender. Blend until completely smooth (see Cook's Note).
- Once all the soup is blended, add it back into the Dutch oven. Season with salt and pepper to taste. Ladle into bowls and garnish with a pinch of pepper and a sprinkle of Parmesan.
FAVORITE CAULIFLOWER SOUP
We use this rich and filling soup as a meal in itself. Accompanied by a salad and rolls, it makes a fine luncheon. It also makes a very nice prelude for your dinner menu when you entertain.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1-in. of water and cauliflower to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and reserve liquid; set aside. , In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt. Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley.
Nutrition Facts : Calories 221 calories, Fat 16g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 652mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
CREAMY CAULIFLOWER SOUP
That's why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies.
Provided by VickyJ
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5-quart saucepan, add all ingredients except salt and white pepper.
- Cover and simmer until vegetables are tender (about 20 minutes).
- Strain off and reserve most of the liquid.
- Place vegetables in a food processor and puree.
- Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.
Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 55.6, Carbohydrate 9, Fiber 2.9, Sugar 4, Protein 1.9
More about "cauliflower vanilla soup food"
10 BEST SAUSAGE CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
10 BEST VEGAN CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
CREAMY AND DELICIOUS CAULIFLOWER SOUP RECIPE - THE …
From therecipecritic.com
SUPER EASY CAULIFLOWER VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
10 BEST HEALTHY CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
CAULIFLOWER AND VANILLA SOUP - CERES FAIR FOOD
From ceresfairfood.org.au
OUR BEST CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
VEGAN CAULIFLOWER SOUP - LOVING IT VEGAN
From lovingitvegan.com
CAULIFLOWER SOUP RECIPE (CREAMY AND CHEESY)
From cookingclassy.com
CAULIFLOWER AND VANILLA SOUP - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 2Cuisine AmericanCategory Soups, Stews And Chili
CAULIFLOWER VANILLA SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT TO SERVE WITH CAULIFLOWER SOUP? 8 BEST SIDE DISHES
From eatdelights.com
VEGAN CREAM OF CAULIFLOWER SOUP WITH VANILLA
From peacefuldumpling.com
CAULIFLOWER SOUP - CAFE DELITES
From cafedelites.com
VEGETABLE CAULIFLOWER SOUP - ILONA'S PASSION - RECIPES
From ilonaspassion.com
ROASTED CAULIFLOWER SOUP - VANILLAQUEEN
From vanillaqueen.com
CAULIFLOWER SOUP RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CREAMY ROASTED CAULIFLOWER SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN CAULIFLOWER SOUP (CREAMY - THE SIMPLE VEGANISTA
From simple-veganista.com
HEALTHY CAULIFLOWER SOUP RECIPES | EATINGWELL
From eatingwell.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SIMPLE CHILLED CAULIFLOWER SOUP - FOOD WINE AND LOVE
From foodwineandlove.com
EASY CAULIFLOWER SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CAULIFLOWER SOUP – THE BEST SOUP RECIPE EVER!
From chocolatecoveredkatie.com
INA GARTEN'S CAULIFLOWER SOUP - HALF-SCRATCHED
From halfscratched.com
10 BEST CAULIFLOWER VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
VANILLA CAULIFLOWER SOUP | FOOD, CAULIFLOWER SOUP, ICE CREAM
From pinterest.com.au
CAULIFLOWER VANILLA SOUP - GLUTEN FREE RECIPES
From fooddiez.com
BEST CAULIFLOWER SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CAULIFLOWER AND VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY CAULIFLOWER SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CAULIFLOWER SOUP - EATING BIRD FOOD
From eatingbirdfood.com
CAULIFLOWER POTATO SOUP - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love