Cauliflower Curried Mayo Burgers Food

CURRIED CAULIFLOWER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
• In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
• Bake in preheated oven for 30 minutes.

QUICK CURRIED CAULIFLOWER

Steps:

• Core cauliflower, leaving enough core that it remains whole.
• Mix mayonnaise, Greek yogurt, and curry powder in a bowl.
• Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.
• Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.
• Cut in quarters and serve.

CAULIFLOWER & CURRIED MAYO BURGERS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Pull the leaves off the cauliflower and cut off the base, then slice into 2cm-thick steaks. Mix the oil with the curry powder. Lay the cauliflower steaks on a flat baking tray lined with foil. Brush each one generously with the curry oil on both sides, and sprinkle with salt before roasting for 25-30 mins until tender.
• In a bowl, mix together the tomatoes, onion, coriander and a pinch of salt. In a second bowl mix together the mayonnaise, yogurt and curry paste.
• Toast the buns cut-side down in a dry frying pan. Top each bun with a dollop of curried mayo, the cauliflower steak, some more curried mayo, the tomato and onion mix and some bombay mix, if you like.

CURRIED CAULIFLOWER ALA MARIANNE

Steps:

• Break cauliflower into flowerets and cook 10-15 minutes in boiling water; drain.
• Spray a 2-quart casserole with PAM. Transfer cauliflower to casserole.
• Mix soup, cheese, mayonnaise and curry powder in a mixing bowl. Pour soup mixture over cauliflower. Toss bread crumbs in butter and sprinkle on top.
• Bake at 350°F until hot and bubbly.

CURRIED CAULIFLOWER

Steps:

• Heat the oil in a Dutch oven over medium high heat.
• Add onion and ginger, cover and cook 3 minutes, stirring frequently.
• Reduce heat to medium.
• Add curry powder and garlic, cook 30 seconds, stiring constantly.
• Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
• Bring to a boil, yogurt will curdle, cover reduce heat and simmer 20 minutes or until cauliflower is tender.
• Serve with lemon wedges if desired.

CURRIED CAULIFLOWER BAKE

Steps:

• Cut cauliflower into floweret.
• Cook in boiling water to cover with 1/2 t.
• salt 10 minutes or until tender; drain.
• Arrange cauliflower in a lightly greased 8-inch square baking dish.
• Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
• Bake at 350 for 30 minutes.