Caties Island Tuna Salad Food

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THOUSAND ISLAND TUNA SALAD



Thousand Island Tuna Salad image

The journey to a creamy tuna salad starts with Thousand Island dressing and mayo-with some crunchy celery and onions to make the trip more interesting.

Provided by My Food and Family

Categories     Salads

Time 10m

Yield 6 servings

Number Of Ingredients 5

2 pouches (7 oz. each) white tuna in water, flaked
1/2 cup KRAFT Thousand Island Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup celery slices
2 Tbsp. green onion slices

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 13 g

SMOKED TUNA SALAD



Smoked Tuna Salad image

Make and share this Smoked Tuna Salad recipe from Food.com.

Provided by Demandy

Categories     < 15 Mins

Time 5m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

1 (2 5/8 ounce) envelope hickory smoked tuna
1 celery rib, chopped
2 tablespoons nonfat Greek yogurt
1 dash all purpose Greek seasoning (optional)

Steps:

  • Mix ingredients, add any other optional spices.
  • Serve with crackers like triscuits or with celery or other veggies.

Nutrition Facts : Calories 112.5, Fat 3.7, SaturatedFat 0.9, Cholesterol 28, Sodium 60.7, Carbohydrate 1.2, Fiber 0.6, Sugar 0.7, Protein 17.5

TEA ROOM TUNA SALAD



Tea Room Tuna Salad image

Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.

Provided by Denise

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 (6 ounce) can tuna in water
1 tablespoon mayonnaise
3 tablespoons French dressing (preferably Ott's)
1 stalk green onion, chopped
1/2 cup chopped pecans
1 stalk celery, finely chopped

Steps:

  • Combine all ingredients in a bowl and chill for at least 30 minutes.
  • For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.

SEA ISLAND TUNA SALAD



Sea Island Tuna Salad image

This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time.

Provided by Carol V.

Categories     < 4 Hours

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

16 ounces macaroni, cooked
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon celery seed
1/2 teaspoon onion salt
7 ounces tuna in water, canned, drained
17 ounces baby peas, canned, drained
1 cup Cheese Whiz or 3/4 cup diced mild cheddar cheese
2 teaspoons green bell peppers, minced
1 tablespoon pimiento, diced

Steps:

  • Pour macaroni into 2 quarts of rapidly boiling water to which 2 heaping teaspoons of salt have been added. Boil for 6 to 8 minutes. Drain and stir in the cheese whiz until combined and slightly cooled.
  • Stir in mayonaise or salad dressing blended with sour cream and seasonings,. Gently stir in remaining ingredients.
  • Chill thoroughly and serve.

Nutrition Facts : Calories 628.3, Fat 22.1, SaturatedFat 9.5, Cholesterol 62.6, Sodium 1015.4, Carbohydrate 78, Fiber 6.8, Sugar 11.6, Protein 28.4

CATERER'S TUNA SALAD



Caterer's Tuna Salad image

Make and share this Caterer's Tuna Salad recipe from Food.com.

Provided by cook1000000

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (5 ounce) cans tuna fish, drained
1 tablespoon mayonnaise
1 tablespoon Miracle Whip
3 celery ribs, chopped
3 green onions, sliced
3 garlic cloves, minced
1 small fresh jalapeno, minced
1 dash celery salt
1 dash lemon pepper

Steps:

  • Mix all ingredients in bowl. Use for sandwiches or serve on lettuce.

KANA'S DELI TUNA SALAD SANDWICH



Kana's Deli Tuna Salad Sandwich image

I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years.

Provided by Kana K.

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (6 ounce) can albacore tuna, drained and flaked
2 tablespoons onions, chopped
2 tablespoons dill relish
1 tablespoon ripe olives, sliced
1 tablespoon mayonnaise
1 tablespoon ranch dressing
2 dashes French's mustard, for color
pepper, to taste
bread
1/2 hard-boiled egg (optional)

Steps:

  • Mix it, spread it, eat it.

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