Sweet And Salty Dipped Pretzels Food
SWEET AND SALTY DIPPED PRETZELS
Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper.
- Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
- Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
- Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Pretzel, Sodium 200 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
SWEET & SALTY CHOCOLATE-COVERED PRETZELS
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
Provided by ShortyBond
Categories Candy
Time 1h
Yield 50 Pretzels, 25 serving(s)
Number Of Ingredients 3
Steps:
- Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
- Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
- Cool until chocolate hardens. Store in airtight container.
Nutrition Facts : Calories 203.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 2.4, Sodium 242.2, Carbohydrate 30.9, Fiber 2.1, Sugar 15.3, Protein 2.9
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