Cathys Caesar Dressing Food
CAESAR DRESSING
This classic Caesar dressing with just 5 ingredients will become your new go-to recipe.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, anchovy paste and garlic together in a small bowl. Whisk in the lemon juice, 2 teaspoons water and a few grinds of pepper until blended.
CATHY'S CAESAR DRESSING
Make and share this Cathy's Caesar Dressing recipe from Food.com.
Provided by Tony Bozzi
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients, except olive oil in food processor.
- Pulse until well blended.
- Drizzle in olive oil to taste.
- Add dressing to romaine lettuce; toss to cover.
- Top salad with croûtons, bacon bits, and Parmesan cheese.
Nutrition Facts : Calories 318.5, Fat 33.2, SaturatedFat 4.8, Cholesterol 56.7, Sodium 278.5, Carbohydrate 4.5, Fiber 0.1, Sugar 1.2, Protein 1.9
SIMPLE CAESAR DRESSING
Steps:
- Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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- I find making the dressing well ahead allows it to mellow.I often double the recipe as it keeps well in the fridge for days and days
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