Author: Gayle Pirie
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
You don't have to be a fan of squash to love this recipe!
Author: KINGSLADY
Author: Shelley Wiseman
A baked zucchini fry with crushed almonds replacing bread crumbs makes a very light, tasty dish. Zucchini are prepped first to get rid of extra liquid...
Author: Chris Ashbach
Author: Andrea Albin
These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the...
Author: SunnyDaysNora
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Author: HAWAIIAN_MOMMA
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
Author: Sisi Carroll
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Author: kitt
Author: Molly Stevens
Author: Andrea Albin
Author: Michael Symon
Author: Ruth Cousineau
Author: Einat Admony
Author: Danielle Brackett
Author: Clare Ferguson
Author: Patricia Wiley
Author: Elisabeth Rozin