facebook share image   twitter share image   pinterest share image   E-Mail share image

Miso Glazed Sea Bass

At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.

Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Italian Almond Cookies

Author: Tracey Seaman

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...

Polenta with Mushroom Ragout

Author: Jacques Pépin

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...

Author: Lillian Chou

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

Apricot Coffee Cake

Author: Rick Rodgers

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Scalloped Oysters

Make and share this Scalloped Oysters recipe from Food.com.

Author: GrandmaIsCooking

Bourbon Bread Pudding

Author: Pat Neely

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...

Pumpkin Spice Pie

Author: Elinor Klivans

Pork Pot Stickers

Author: Ming Tsai

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Braised Italian Style Pot Roast

Author: Stanley Tucci

Mirliton Casserole

This is a dish that our family always makes at Thanksgiving and Christmastime. At one time that was the only time we could eat the dish because the bush...

Author: al_salihi

Beef Rib Roast with Garlic and Rosemary

A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don't be intimidated. It's still a...

Author: Lillian Chou

Carrots and Brussels Sprouts

Author: Ian Knauer

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus:...

Author: Anna Stockwell

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.