Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup thats wonderful ladled over basmati rice. A...
Author: Ruth Cousineau
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus:...
Author: Anna Stockwell
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Lisa Chernick
Author: Bon Appétit Test Kitchen
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Kim Bartel
Author: Stanley Tucci
An easy Red-Wine-Braised Oxtails recipe
Author: Wendy Popp
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
Author: Traci Des Jardins
This is a dish that our family always makes at Thanksgiving and Christmastime. At one time that was the only time we could eat the dish because the bush...
Author: al_salihi
Author: Brooke Dojny
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Gina Marie Miraglia Eriquez
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
An easy Carrot Purée recipe.
Author: Gertrude Burnom
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair....
Author: Junot Díaz
Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's...
Author: Athena Calderone
Author: Shelley Wiseman
Enjoy a hearty, Southern classic meal tonight with this easy chicken and dumplings recipe. This classic dish gets its smooth, creaminess from cream of...
Author: Paula Deen
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