Author: Lisa Chernick
Author: Tracey Seaman
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus:...
Author: Anna Stockwell
Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup thats wonderful ladled over basmati rice. A...
Author: Ruth Cousineau
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Kim Bartel
Author: Melissa Roberts
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Stanley Tucci
Author: Wendy Popp
An easy Red-Wine-Braised Oxtails recipe
Author: Bon Appétit Test Kitchen
Author: Brooke Dojny
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Gina Marie Miraglia Eriquez
This is a dish that our family always makes at Thanksgiving and Christmastime. At one time that was the only time we could eat the dish because the bush...
Author: al_salihi
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
Author: Traci Des Jardins
Author: Gertrude Burnom
An easy Carrot Purée recipe.
Author: Shelley Wiseman
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Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's...
Author: Athena Calderone
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell