Make and share this Easy Cornish Game Hens recipe from Food.com.
Author: -------
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Author: Chuck in Killbuck
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to...
Author: LizzieP
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.
Author: Sgt. Pepper
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose. Note that the "red...
Author: John DOH
Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my...
Author: Chuck in Killbuck
A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup...
Author: Cindi M Bauer
Make and share this Roast Wild Duck With Blackberry Sauce recipe from Food.com.
Author: TammieV
Make and share this Venison or Beef steak marinade recipe from Food.com.
Author: Tara1183
Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground...
Author: SukiB
This is not just a meal, it's an evening event to be savored over several hours with family and friends. While stationed in Germany near the French border,...
Author: Pokey in San Antonio
Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon...
Author: Chuck in Killbuck
I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother
Author: GingerlyJ
An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.
Author: ratherbeswimmin
We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it....
Author: ratherbeswimmin
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets....
Author: TOOLBELT DIVA
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler,...
Author: Parsley
Make and share this Venison Black Bean Chili recipe from Food.com.
Author: matthew.benigni
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love...
Author: Jim4227
This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste...
Author: Nif_H
My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts",...
Author: crispychick
Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour...
Author: Ian Snell
I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish...
Author: Happy Hippie
I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the...
Author: The Flying Chef
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is a great recipe for backstrap. I found it on another cooking site and decided that it needed to be shared with the Zaar. It takes about 5 hours...
Author: Teri8551
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your...
Author: Nicole Darty
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to...
Author: Melanie B.
Make and share this Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe from Food.com.
Author: CountryLady
Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much...
Author: Catnip46
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum,...
Author: Cookin In Texas
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Author: LoversDream
I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet,...
Author: Tea Girl
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Author: MarieRynr
Make and share this Fried Alligator Tail recipe from Food.com.
Author: Ken Nipper
Make and share this Kangaroo With Shiraz Butter Sauce recipe from Food.com.
Author: Lee_tah
The saddle is a backcut of deer. Whilst with larger deer, this cut is removed to make filet, with smaller deer, it is better to do it on the bones to prevent...
Author: Tea Girl
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Author: Peggy L.
I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy...
Author: Boxerwing
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can...
Author: STK FD WIFE
Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.
Author: Single Serve
A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts....
Author: JustJan
Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator"...
Author: Catnip46
Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you...
Author: CountryLady
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Author: Dreamgoddess
This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Author: Amy H.
I have never cooked bison before. My husband had buffalo burgers once and loved them. The local supermarket is selling loads of different wild game so...
Author: The Flying Chef