Author: Bruce Aidells
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...
Author: Anna Stockwell
Author: James Beard
A classic Chicken Piccata recipe
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...
Author: Alfred Portale
Author: Victoria Granof
Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...
Author: Lukas Volger
Author: Harumi Kurihara
Author: Louise Pickerel
Author: Sally Gilmour
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Author: Dawn Perry
Author: Jamie Oliver
Author: Mark Taylor
Author: Anne Willan
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would...
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams...
Author: Andy Baraghani
Author: Shelley Wiseman
Author: Paul Grimes
Author: Heather Prudhon