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Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Jeweled Rice

Author: Samin Nosrat

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Coconut Tarts

Author: Ramin Ganeshram

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...

Author: Gina Marie Miraglia Eriquez

Easy Scallion Pancakes

A nice change from sweet pancakes. They accompany savory dishes nicely.

Author: linda

Cheese Spaghetti

Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount...

Author: CUPCAKE27

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Nectarine Golden Cake

Author: Maggie Ruggiero

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Bourbon Sauce

An easy Bourbon Sauce recipe

Spanish White Beans with Spinach

Author: Ruth Cousineau

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Belgian Style Yeast Waffles

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Author: King Arthur Baking Company

No Bake Fresh Fruit Pie

Author: Susan Purdy

Plum Torte

Author: Marian Burros

Blueberry Nectarine Lattice Pie

This blueberry pie with nectarines gets brightness from grapefruit juice, fragrance from coriander, and a beautiful look from the pastry on top.

Author: Genevieve Ko

Irish Cheddar and Stout Fondue

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Author: Bon Appétit Test Kitchen

Pistachio Shortbread

Author: Melissa Clark