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Kolacky

Author: Barbara Grunes

Afghani Kabli Pulao

This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also...

Author: chanty475

Sweet and Nutty Moroccan Couscous

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes...

Author: Christina S.

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Baked Tofu

Delicious warm or cold. A staple for every vegan kitchen!

Author: Teri Rose Mibelli

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Lettuce Soup

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad...

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone

Simple Candied Orange Peel

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Author: Damon Lee Fowler

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Spicy Red Pepper Jelly

A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...

Pasta Salad with Tomatoes and Corn

This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.

Author: Katie Morford

Beet and Carrot Salad

You can make this raw, root vegetable slaw up to four days before you plan to eat it.

Author: Magdalena Wszelaki

Penne Pasta with Peppers

This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal,...

Author: Donna Lasater

Cranberry Jam

An easy Cranberry Jam recipe

Quick Pasta Sauce

This is a quick and easy recipe.

Author: LIAROSE

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Minty Pea Soup

Author: Melissa Hamilton

Really Creamy Fettuccine Alfredo

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Author: AMETHYST

Perfect Grilled Tofu

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Author: benandbirdy

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Nonna's Biscotti

Author: Toni Oltranti

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco

Chocolate Mayonnaise Cake

Author: Matt Lewis

Pasta with Roasted Cauliflower and Parmesan

Cauliflower and whole garlic cloves roasted with Parmesan and bread crumbs make this a healthier than most comfort food.

Author: Rosemary Felle

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Greek Orzo with Feta

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

Author: lauryn

Classic Omelette

Classic French Omelette

Vegetarian Meatloaf

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

Author: RAINSINGER

Zucchini Dill Pickles

Author: Kevin West

Scalloped Potatoes with Three Cheeses

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an...

Author: Rick Rodgers

The Best Fluffy Moist Cornbread Recipe Ever

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of...

Author: Monique Volz of AmbitiousKitchen.com

Linguini with Broccoli and Red Peppers

This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!

Author: Chris Catley

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...