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Zucchini Walnut Carrot Cake

This zucchini carrot cake is a tasty breakfast alternative.

Author: MWOOLF

Pumpkin Chocolate Layer Cake

This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I made a lot of changes to come up with this creation, which received raving...

Author: amandascookin

Broiled Asparagus with Lemon Tarragon Dressing

Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.

Author: Jill815

Bacon Wrapped "Caramel" Corn on the Cob

Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least....

Author: Tammi

Beets with Onion and Cumin

If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.

Author: SHECOOKS2

Turnip, Mustard, and Collard Greens with Bacon

Turnip, mustard, and collard greens, adapted from one of my favorite recipes.

Author: Michael Todryk

Creole Green Beans

A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.

Author: Lauren H

Fried Squash and/or Zucchini

Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. This one is delicious. Salting and sweating the zucchini before...

Author: Sherry Wilkins

Pumpkin Pie Dump Cake

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

Author: BONNER307

Asparagus Puree

Use this simple puree to make Asparagus Risotto from chef Marco Canora's "Salt to Taste" cookbook. Photo credit: John Kernick

Author: Martha Stewart

Sweetened Spaghetti Squash

Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

Author: JENN_77

Stuffed Pumpkin I

This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls...

Author: ONEMINA

Baked Asparagus

A quick and easy way to prepare asparagus - just bake it in the oven with some balsamic vinegar, olive oil, and salt. Bake time varies depending on the...

Author: Toi

Sriracha Whole Roasted Cauliflower

I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to...

Author: The Gruntled Gourmand

Lima Beans and Sausage

My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed...

Author: Kathy Sterling

Pumpkin Toffee Cream Pie

This no-bake pie is rich, creamy, and sets up in about 1 hour. This makes quite a bit of filling, so you can make it in a 10-inch pie crust, or spoon the...

Author: C.Tallent

Creamed Onions I

Small onions in white sauce with a crunchy topping.

Author: Debbie Thomas

Green Beans in Cider

I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.

Author: Carol Shorter Hicks

Lime Cilantro Cauliflower "Rice"

Grated cauliflower stands in for rice in this flavorful, grain-free side dish.

Author: abussone

Cauliflower Mascarpone Gratin

A creamy baked cauliflower gratin with mascarpone, cream, Parmesan and herbs makes a great holiday casserole recipe.

Author: Karen Tedesco

Cinnamon Spiced Sweet Potato Fries

I was looking for a recipe for fried sweet potatoes, but didn't find one, so I decided to try something of my own. You can change recipe to serve more...

Author: Miami Nell

Perfect roast potatoes

Everyone loves roasties - a few tricks and flavour combos will give you a real crowd pleaser

Author: Jamie Oliver

Mexican Roasted Street Corn on the Cob

Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.

Author: Michael B

Baked Sweet Potato Sticks

Best eaten at room temperature.

Author: Ann

Baked Parmesan Cauliflower

Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great...

Author: The Gruntled Gourmand

Zucchini Summer Pasta

This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash....

Author: BMBLOCK

Tempura Vegetables

Author: Martha Stewart

Sesame Seed Green Beans

This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame...

Author: Lea

Pumpkin Coffee Cake with a Brown Sugar Glaze

Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.

Author: Morgan Hebert

Roasted Shallot Vinaigrette

Author: Martha Stewart

Foil Pouch Grilled Green Beans

Trying out different grilling techniques for vegetables.

Author: Nathan Shobe

Pumpkin Shortbread Bars

These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!

Author: stephaniestennes

Curried Sweet Potato Mash

Sweet potatoes get spiced up! These mashed potatoes are absolutely wonderful with added ginger, roasted garlic, caramelized onions, coconut oil, and a...

Author: BeachMom65

Moroccan Carrots

Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

Author: bfr610

Chocolate Pumpkin Spice Cake

My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must...

Author: STARFLOWER

Calabacitas con Elote (Mexican Style Zucchini with Corn)

In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you?...

Author: Muy Bueno

Stuffed Peppers with Frozen Cauliflower Rice

Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and...

Author: G D (M)

Granny Kat's Pumpkin Roll

This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.

Author: Angela

Ratatouille with Polenta Rounds

This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!

Author: emzily23

Baked Stuffed Onions

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Author: Kimber

Glazed Rutabagas

This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus...

Author: Michele Etling

Curried Corn Fritters

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Author: TEGAPIE

Grilled Zucchini Pizza

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long...

Author: Kit

Lemon Parsley Green Beans

This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.

Author: Rachel C.

Spinach Stuffed Pumpkins

Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!

Author: TOBERAH

Cheddar Tomato Pie

This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!

Author: Sherri Morris

Butternut Squash Cajun Fries

You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.

Author: Occasional Cooker

Sour Cream Pumpkin Bundt® Cake with Pumpkin Glaze

This is a composite of several similar recipes for a sour cream-pumpkin Bundt cake with pumpkin glaze that is good for family dessert or gifting. Sure...

Author: MBDONOVAN

Whipped Roasted Butternut Squash

Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.

Author: Doug Matthews