Author: Edna Lewis
This is less recipe than method and ingredients. Delicious. If your Mr. Wonderful doesn't like goat cheese - gorgonzola would also work. This is a beautiful...
Author: One Happy Woman
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Author: evelynathens
Author: Bill Granger
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
This recipe is slightly adapted from Jamie Oliver's "Jamie at Home" cookbook and television series. It's a bit involved, but well worth it for a delicious...
Author: Kookaburra
I've never tried fennel before tonight. It is wonderful!! It may smell like licorice before you cook it but don't let that scare you away. For a hint of...
Author: Charlotte J
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find...
Author: foxfyre
Author: Engin Akin
If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being...
Author: Patti-atti
Make and share this Sweet Butternut Squash recipe from Food.com.
Author: Miss Erin C.
My Finnish mother-in-law taught me to make this. It is a family favourite. Measurements are only a guide...it's a good make-ahead salad.
Author: Christine L.
Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed...
Author: GrandmaIsCooking
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Author: Sharon123
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these...
Author: BakingGuru
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and...
Author: Arts Protege
Make and share this Asparagus With Morels recipe from Food.com.
Author: chia2160
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Author: momstar
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Author: Parsley
Make and share this Cheesy Broccoli Casserole (Low Carb) recipe from Food.com.
Author: LinnyJ
Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them,...
Author: Netgirls Healthy Co
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want...
Author: Chef shapeweaver
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Author: Sharon123
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you...
Author: Shuzbud
This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time....
Author: lazyme
The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking...
Author: Geema
Make and share this Summer Squash Au Gratin recipe from Food.com.
Author: Parsley
Make and share this Cheddar Zucchini Casserole recipe from Food.com.
Author: Lvs2Cook
I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out...
Author: SkinnyMinnie
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
This is a flavorful side dish. I usually serve it with roasted chicken or Italian sausages. Makes plenty so there is some leftover for lunch.
Author: Cindy
From Food and Wine...Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only...
Author: Thea
I got this recipe for a cookbook "Greek Cooking for the Gods". I'm a beet lover and really enjoy this. The time does not include the chill time.
Author: Marlitt
Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.
Author: Monica
Make and share this Vegetable Noodle Soup recipe from Food.com.
Author: Dancer
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut...
Author: Ginsugirl
Make and share this Green Beans With Garlic Sauce recipe from Food.com.
Author: Ceezie
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
Author: babygirl65
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
From favfamilyrecipes.com with this header: If you are trying to drop a few pounds after the holidays, or for an upcoming event, you have got to try this...
Author: Cook4_6