Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Author: Nat Da Brat
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Author: Ashley Vinyard
Make and share this Pickled Asparagus recipe from Food.com.
Author: southern chef in lo
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes...
Author: GRAYCE
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you...
Author: KIMMIE KOO
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't...
Author: Nana Lee
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Author: The Spice Guru
This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes...
Author: Mimi in Maine
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or...
Author: gailanng
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm...
Author: Kittencalrecipezazz
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.
Author: Roxygirl in Colorado
My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The...
Author: hollyfrolly
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Author: Derf2440
I've been making this soup for 25 years-having adapted it from a Marlene Sorosky recipe. It's a great way to get kids to eat vegetables and dairy. You...
Author: Leggy Peggy
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Author: Alan Leonetti
Make and share this Sweet and Sour Red Cabbage recipe from Food.com.
Author: Evie3234
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
Author: cookiedog
This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr's hollandaise sauce mix. The basil and oregano may be adjusted...
Author: Kittencalrecipezazz
I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last...
Author: C and Ds Mommy
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could...
Author: BlondieItaliana
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Author: Marie
Make and share this Zucchini Boats Stuffed with Shrimp recipe from Food.com.
Author: Riccardo Didlick
Author: Kimberly Kennedy
A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires...
Author: COOKGIRl
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Author: AngelicFantasia
Here is a good recipe for Roasted Red Pepper & Tomato Soup, based on a dish served at the Red Devil Restaurant in Newmarket, Ontario, Canada. Roasted Red...
Author: Dave Newcombe
I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In...
Author: Sackville
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Author: DOREENB
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring...
Author: - Carla -
Make and share this Garlic Parmesan Roasted Brussels Sprouts recipe from Food.com.
Author: PalatablePastime
Make and share this Garden Vegetable Soup recipe from Food.com.
Author: Karen in KS
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox)...
Author: Oolala
Author: Hubert Keller
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Author: Shjya Instance
Make and share this Sweet and Sour Green Beans recipe from Food.com.
Author: Anita73
I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.
Author: crispychick
Make and share this Pan-Roasted Asparagus recipe from Food.com.
Author: CountryLady
A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!!...
Author: Miss Dipsy
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted...
Author: Bergy
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used...
Author: mummamills
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Author: Shuzbud
Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.
Author: TishT