In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety...
Author: gailanng
Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.
Author: Maven in the Making
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Author: GinnyP
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms...
Author: MarthaStewartWanabe
I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make...
Author: Kaarin
My 2 year old loved this soup. Can be frozen. Great way to go through some carrots. Light meal for a summer day and hot and warming for a cold day.
Author: Tessa Morales
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Author: bmcnichol
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes....
Author: Mimi in Maine
From Bon Appetit. A little fancier way to serve asparagus than just the traditional steamed or roasted method. Asparagus is steamed and topped with a lemon...
Author: Epi Curious
This is very simple but we cant get enough of this in the middle of winter.We serve it cold along side roast pork etc
Author: ChefDebs
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired...
Author: groovyrooby
A scrumptious olive and cheese mixture melted on English muffins.
Author: Kim McLarty
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could...
Author: BlondieItaliana
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal....
Author: Gunslingers Wife
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that...
Author: Lvs2Cook
This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself....
Author: PiceSeasGirl
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Author: Marie
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox)...
Author: Oolala
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook....
Author: MHAMMOND
These are the Fried Green Tomatoes right from the motion picture, "Fried Green Tomatoes At The Whistle Stop Cafe". They are ABSOLUTELY DELICIOUS!!!
Author: Alan Leonetti
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Author: ratherbeswimmin
Make and share this Balsamic Glazed Asparagus recipe from Food.com.
Author: Chef mariajane
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Author: josamky1063
Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the...
Author: LD in Texas
I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.
Author: crispychick
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light,...
Author: BecR2400
Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great...
Author: Miraklegirl
This asparagus becomes slightly pickled and is very refreshing during the summer. It is also very easy to make. The more you let it stand the more flavor...
Author: ctinasmth
I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and...
Author: cookiedog
From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry....
Author: IHeartDogs
I got this from eat better America and it is great. It says it serves 2, I usually use about a pound of sprouts and several cloves of garlic for our whole...
Author: Margie99
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Author: Alan Leonetti
Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red...
Author: Kathy228
This makes a tasty side dish that won't overpower your main dish, and is attractive as well. I always peel my zucchini first, but I'll leave that up to...
Author: FlemishMinx
Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Author: Derf2440
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also...
Author: LonghornMama
Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.
Author: K9 Owned
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets....
Author: Manda
The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white...
Author: Kittencalrecipezazz
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
Author: BaconTastesGood
This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you...
Author: KIMMIE KOO
I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini,...
Author: ChloeBaby
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought...
Author: Sue