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Easy Dill Pickles

When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add...

Author: kimbearly

Absolutely the Best Creamed Spinach

This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce...

Author: 2Bleu

Awesome Cabbage Casserole

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Author: Mrs. Janet

Haluski (Pan Fried Cabbage and Noodles)

Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever...

Author: IHeartDogs

Sauteed Mushrooms

We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

Author: Mark H.

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Chiles Rellenos (Authentic)

A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese,...

Author: Mamablowfish

Buttery Pan Roasted Mushrooms and Asparagus

Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.

Author: akgrown

Guacamole Real Authentic Mexican "Guac"

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original,...

Author: Theresa in Chi-town

Tomato, Cucumber and Red Onion Salad

"Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at...

Author: Little Bee

Roasted Beets and Carrots

Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve...

Author: Susiecat too

Braised Leeks

Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.

Author: jenpalombi

Spinach Salad With Creamy Dressing

Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.

Author: Semra22

Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request...

Author: HLSANDS

Black Bean and Vegetable Burritos

An easy Black Bean and Vegetable Burritos recipe

Loaded Potato and Buffalo Chicken Casserole

Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.

Author: internetnut

Classic Hamburger Pie

A classic hamburger pie recipe handed down from my mother.

Author: rademarco

Broccoli With Cheese Sauce

An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick...

Author: Seasoned Cook

Baked Cream Cheese Jalapeno Poppers

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...

Author: SANDYBREIT

Bacon Wrapped Asparagus

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over...

Author: Charlotte J

Asparagus Casserole

Make and share this Asparagus Casserole recipe from Food.com.

Author: GrandmaIsCooking

The Easiest (and Best) Oven Roasted Vegetables

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for...

Author: Chris from Kansas

Sweet, Creamy Coleslaw

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of...

Author: Marg CaymanDesigns

Chinese Beef and Broccoli

Make and share this Chinese Beef and Broccoli recipe from Food.com.

Author: lkadlec

Blue Ribbon Dill Pickles

A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...

Author: Debber

Sautéed Mushrooms With Red Wine

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour...

Author: Just Call Me Martha

Balsamic Roasted Brussels Sprouts

"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the...

Author: taylormademarket

Grilled Asparagus

A tasty way to grill asparagus on a regular grill or a stove top grill pan. I found this recipe on the WebMD website from Cooking Light magazine.

Author: Chef Christopher

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Author: MERLOT_58

Ground Beef Casserole with Potatoes and Cabbage

Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground...

Author: Patternprincess

Shrimp and Pasta Primavera

This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of...

Author: Ma Field

Old Fashioned Sweet Nine Day Pickles

Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. This is one of those old old recipes...

Author: Gerry

Ground Beef Stuffed Green Bell Peppers

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Author: Cindy Hartlin

Mixed Vegetable Casserole

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my...

Author: breezermom

Easy Garlic Escargots

These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...

Author: CraZee A

Spinach Pie in Puff Pastry (Spanakopita)

Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much...

Author: MindiLouWho

Refrigerator Garlic Dill Pickles

Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your...

Author: Shel Seifert

Oriental Ramen Cole Slaw Salad

This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes...

Author: Laeana

Easy Cheesy Zucchini Casserole

This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the...

Author: breezermom

Broccoli and Pasta

Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

Author: ratherbeswimmin

Sweet Pickled Banana Peppers

I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed...

Author: Bergy

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...

Stuffed Portobello Mushroom Caps

I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage -...

Author: rocklighting

Vegetable Lasagna With White Sauce

I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!

Author: Grannydragon

Marinated Vegetable Salad

Make and share this Marinated Vegetable Salad recipe from Food.com.

Author: evelynathens

Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a...

Author: Black Radish

Jamie Oliver's Mashed Root Vegetables

From Jamie Oliver's cookbook The Return of the Naked Chef. I would like to personally thank Recipezaar member French Tart for posting this recipe for me...

Author: COOKGIRl

Remoulade Sauce

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...

Author: Rita1652