This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
Author: Alison Roman
Author: Alejandro Junger, M.D.
Author: Padma Lakshmi
After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients....
Author: Princapessa
Author: Sarma Melngailis
Author: Alexandra Jamieson
Author: Cecilia Hae-Jin Lee
Here is a meat-free, gluten-free, nutrition packed recipe, which you can add to your collection in readiness for National Vegetarian Week, which starts...
Author: hello
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Author: Missy Wombat
Make and share this Italian Dressing Croutons recipe from Food.com.
Author: lesliel8
Author: Fred Thompson
Author: Amy Finley
Author: Jeanne Kelley
Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, "good"-fat-filled, crowd-pleasing dessert. That...
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion...
Author: Food Galley Gab
An excellent tofu 'feta cheese' substitute that has a nice sharp/zingy feta-like flavor! A delicious low-fat, vegan addition to many dishes calling for...
Author: ttyme
Author: Melissa Clark
Make and share this Lemon Walnut Pesto recipe from Food.com.
Author: Elanas Pantry
Author: Susan Spungen
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay...
Author: Vikram Sunderam
Author: Michael Anthony
Author: Erin McKenna
Author: Bon Appétit Test Kitchen
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak