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Salsa de Árbol

This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.

Author: Rick Martinez

Nutritional Yeast 'Parmesan'

This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking...

Author: Missy Wombat

Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Author: Rita Sodi

Roasted Cauliflower

Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.

Party Salsa

Author: Dorothy Duder

Double Dipped Strawberries

Author: Ellen Lebow

Lemon Basil Orzo Salad

Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!

Author: Sylvia Fountaine

Sweet Potato and Quinoa Cakes (Gluten Free)

These veggie cakes are great for brunch, picnics or potlucks. Or you can serve them as a side dish for a weekend dinner. Please serve with your favorite...

Author: InnerHarmonyNutriti

Level 5 Awesome Vegan Stuffing

If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!

Author: DitaVT

Mixed Greens with Tomato Ginger Dressing

Make and share this Mixed Greens with Tomato-Ginger Dressing recipe from Food.com.

Author: Malriah

Lemon Herb Grilled Tofu Vegan Friendly

This passed the test with flying colors with both our vegan and our carnivores. It's easy, can be made ahead up to grilling time and can be made into kebabs...

Author: One Happy Woman

Quick Pickled Charred Vegetables

Check out this summer-ready pickle recipe-the technique is nothing short of amazing.

Author: Mark Bittman

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Tahitian Vanilla Oil

This is posted for ZWT7. Sounds fabulous! Use in cooking, baking. Think of the marvelous salad dressing it will make. The cook time is heating time and...

Author: Annacia

Garlic Eggplant Noodles

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Author: Julie Cole

Melon and Mint Tabbouleh

Author: Melissa Roberts-Matar

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Vegan (Kosher Pareve) "parmesan Cheese"

A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping...

Author: Adina Cappell

Cassis Sorbet

Author: Shelley Wiseman

Cabbage and Apple Salad

It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.

Author: Anders Braathen

Charred Tomatillo Salsa

Author: Chris Morocco

Plain Popcorn

Simple recipe for stovetop popcorn.

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Pot Roasted Artichokes

Author: April Bloomfield

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Green Beans and Arugula

Author: Ian Knauer

Mixed Mushrooms Stroganoff

Author: Nava Atlas

Tomato Focaccia

Author: Lucia Erriquez Castellana

Bruschetta Orzo Salad

Author: Julie Nash Broderick