Author: Jessica Koslow
Author: Melissa Roberts
Author: Melissa Roberts
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!
Author: Minimalist Baker
Author: Jennifer Iserloh
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Although this recipe is for plain seitan to use in other recipes, it also tastes great on it's own. From the Real Food Daily Cookbook by Ann Gentry. The...
Author: VegSocialWorker
Author: Jean Anderson
Let's be honest, we all loved grilled tortillas, and I honestly feel like this is the best breakfast I've eaten in my entire 24 years of life. Even if...
Author: The Vegan Red Princess
Make and share this Attempting to Duplicate Progresso Lentil Soup recipe from Food.com.
Author: Barb 3663
Author: James Peterson
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Colin Cowie
Author: Maggie Ruggiero
Author: Katherine Sacks
Author: Rebekah Peppler
Author: Bon Appétit Test Kitchen
Author: Susanna Hoffman
Author: Cristina Ceccatelli Cook
Author: Michael Anthony
Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation....
Author: Dr. Rupy Aujla
Author: Sarah Dickerman
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and...
Author: Joe Thottungal
We had a bumper crop of garlic this year and I drove myself nuts trying to find the best way to preserve the flavor all year! I tried roasting it but that...
Author: Mamas Kitchen Hope
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
Author: Melissa Roberts
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.