Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation....
Author: Dr. Rupy Aujla
Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week...
Author: Simply Chris
Author: Susan Feniger
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron...
Author: Louisa Shafia
Author: Jennifer Iserloh
Author: Dave Lieberman
Author: Eileen Yin-Fei Lo
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...
Author: Ellie Krieger
I have not tried this, but found it a fascinating recipe. If anyone prepares this, do let us know the results!
Author: Lennie
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Let's be honest, we all loved grilled tortillas, and I honestly feel like this is the best breakfast I've eaten in my entire 24 years of life. Even if...
Author: The Vegan Red Princess
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save...
Author: Claire Saffitz
Author: Melissa Roberts
Author: Cristina Ceccatelli Cook
Author: Alex Jamieson
Author: Joy Pierson
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Vidar Bergum
Author: James Peterson
Author: Gina Marie Miraglia Eriquez
Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream.
Author: Lola
Buttery taste, totally plant based. Get baking with Becel®.
Author: Becel®
Author: Jessica Koslow
Author: Lillian Chou
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Author: Rick Bayless
Author: Elena Faita-Venditelli
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson