Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Author: Mommie Cooks
Make and share this Spicy Fried Chickpeas recipe from Food.com.
Author: WeBees
Author: Nils Bernstein
Making a homemade cashew 'mozzarella' is pretty easy to do and you can keep extra in the freezer for future pizza making! I like to use an uncooked tomato...
Author: Izy Hossack
Author: Joshua McFadden
Author: Melissa Clark
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables....
Author: Brad Leone
Make and share this Warm Quinoa Salad With Roasted Autumn Vegetables recipe from Food.com.
Author: hegartyj83
Author: Kay Chun
Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.
Author: Joel Fuhrman, M.D.
Author: James Beard
Author: Larraine Perri
Potato and Yellow Split Pea Curry Recipe. A fast and hassle free meal perfect for Meatless Mondays.Reap the health benefits of dried yellow split peas...
Author: MexicanMadeMeatless.com & Nancy Lopez-McHugh
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake...
Author: Isa Chandra Moskowitz
Author: Molly Stevens
Author: Lillian Chou
Author: Paul Connors
Cooking Basmati Rice in the Microwave
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox
Author: Nika Standen Hazelton
Author: Melissa Roberts
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Katy Sparks
Author: Andrea Albin
Author: Allen Susser
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi