There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken....
Author: the80srule
This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro.
Author: Katherine Sacks
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies...
Author: Katherine Sacks
Author: Colin Cowie
Author: Melissa Clark
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Molly Stevens
Author: Lillian Chou
Making a homemade cashew 'mozzarella' is pretty easy to do and you can keep extra in the freezer for future pizza making! I like to use an uncooked tomato...
Author: Izy Hossack
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables....
Author: Brad Leone
Author: Melissa Roberts
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Author: Kay Chun
Author: Nika Standen Hazelton
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake...
Author: Isa Chandra Moskowitz
Author: Nils Bernstein
Author: Allen Susser
Lentils, mushrooms, and spinach nestle inside a bell pepper for a complete meal. Feel free to use the bell pepper color of your choice. If your peppers...
Author: Soup Loving Nicole
Author: Marlena Spieler
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
Make and share this Barley Risotto With Asparagus and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Make and share this Spicy Fried Chickpeas recipe from Food.com.
Author: WeBees
Author: James Beard
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions,...
Author: Hsiao-Ching Chou
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Author: Sara Dickerman
Author: Gina Marie Miraglia Eriquez
Author: Sara Jenkins
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez