Author: Nils Bernstein
The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy...
Author: Monique Volz of AmbitiousKitchen.com
Author: Lillian Chou
Author: Sandy Krasner
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes...
Author: Katherine Sacks
Author: Katy Sparks
This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake...
Author: Isa Chandra Moskowitz
Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!
Author: Minimalist Baker
Author: Ardie A. Davis
Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation....
Author: Dr. Rupy Aujla
A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe.
Author: ID2448
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies...
Author: Katherine Sacks
Author: Jeanne Thiel Kelley
Author: Melissa Roberts
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Author: Nava Atlas
Author: Eileen Yin-Fei Lo
Author: Jill Silverman Hough
Make and share this Spring Vegetable Orzo Pasta Salad recipe from Food.com.
Author: yogamatters
Author: Lillian Chou
Author: Rick Bayless
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Elena Faita-Venditelli
Author: James Beard
Author: Ola Rudin
A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup. A good dose of ginger and garlic, plus a few drops of...
Author: Katherine Sacks
Author: Marlena Spieler
Author: Jennifer Iserloh