Author: Lidia Bastianich
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
Make and share this Amazing Vegan Mushroom Gravy recipe from Food.com.
Author: thesinglebite
Author: Lillian Chou
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that...
Author: Sheldon Simeon
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Author: Victoria Granof
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Author: Nava Atlas
For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat...
Author: SarahVictoria
Author: Lillian Chou
It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had...
Author: NancyAnne
There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken....
Author: the80srule
Author: Colin Cowie
I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with...
Author: Lalaloula
Make and share this Barley Risotto With Asparagus and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gluten Free Vegan Zucchini Eggplant Lasagna recipe from Food.com.
Author: MJinSF
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...
Author: Amelia Freer
This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro.
Author: Katherine Sacks
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make...
Author: Anna Jones
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus:...
Author: Katherine Sacks
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Author: Rameses
Make and share this Carrot, Fennel and Lentil Soup recipe from Food.com.
Author: Serah B.
Author: Gayle Pirie
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies...
Author: Katherine Sacks