Author: Colleen Patrick-Goudreau
Author: Bon Appétit Test Kitchen
This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...
Author: Mollie Katzen
Author: Bon Appétit Test Kitchen
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the...
Author: Katherine Sacks
Author: James Oseland
Author: Larraine Perri
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Alison Roman
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It...
Author: Anna Jones
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Author: turtledove
Author: Rawia Bishara
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate...
Author: Katherine Sacks
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
Author: Nigella Lawson
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...
Author: Claire Saffitz
Scrambled tofu "eggs"... yes, please! If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has...
Author: Plant Based Life
Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container...
Author: Tricia Vaccaro-Coburn
Author: Sheila Lukins
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Author: Gabrielle Hamilton
Author: Melissa Hamilton
Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.
Author: Diana
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Author: Deborah Madison
Author: Dede Wilson
Author: Molly Stevens
Sandwich this burger between English muffin halves or serve with lots of arugula.
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of...
Author: AmyZoe
Author: Nava Atlas
Author: Molly Stevens