facebook share image   twitter share image   pinterest share image   E-Mail share image

Sage Biscuit Turkey Potpies

Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh...

Turkey Ramen

Author: Edward Lee

Norma's Easy To Make Sliced Turkey Roll Ups

Years ago I remember seeing this recipe in a four ingredient recipe book and tried it. It turned out great. Only thing I changed was I used some of my...

Author: Norma DeRemer

Cassie's Stuffed Green Peppers

This recipe is one of my own creations. I think it is a more healthy take on the stuffed bell peppers my mom used to make when I was young. She used Minute...

Author: cassie thornburg

Caja China Turkey Recipe: Holiday Cooking with Latin Touch

Thinking about trying something different this Thanksgiving? Perhaps for Christmas or New Year's Eve? Well you've come to the right place. We're going...

Author: Latin Touch @shoplatintouch

Kentucky Hot Brown

If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things...

Author: KLVAUGHN

Turkey Breast with Gravy

The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom...

Author: BMEADE

Instant Pot® Frozen Turkey Breast

Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.

Author: Jill DeVol

Famous Turkey Burgers

A delicious new spin on a burger, perfect for a summer bbq or tailgating! Even turkey burger skeptics will enjoy. I like to serve with baked sweet potato...

Author: FranciePants

Kids' Turkey and Cream Cheese Spread Bento Box

Here's a whimsical bento box that is sure to delight any kid. Inside the box are turkey slices, crackers, cream cheese spread, carrot cat and penguin cut-outs,...

Author: Lela

Grilled Turkey Legs

These are delicious,I serve one per person and it's more than enough.I try to choose the smallest legs for this recipe though.

Author: M G