Author: Donna Hay
Author: Paul Grimes
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Author: Rebekah Peppler
Author: Stephan Pyles
The only trick to this uncooked sauce is finding good canned tomatoes: If you can't find Jersey Fresh, look for ones from California, New Jersey, or Italy-the...
Author: Selma Brown Morrow
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor...
Author: Donna Hay
Author: Susan Feniger
Author: Mary Vaughan
Author: Todd English
Author: Lora Zarubin
Author: Sergio Remolina
Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
Author: Ignacio Mattos
Author: Keith Pandolfi
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
Author: Suzanne Tracht
Author: Midge Stark
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Author: Skye Gyngell
Author: Marge Perry
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.
Author: Cass
I'm eight months pregnant right now, and craving pasta like crazy! But traditional tomato sauce gives me wicked heartburn, so I developed this recipe with...
Author: Kat O Connell