Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
Author: Land O'Lakes
Author: Ellen
Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make...
Author: INTELLIBLONDE
Author: Molly Wizenberg
Author: John Ash
So easy - chuck everything in one tray, then bung it in the oven.
Author: Georgina Hayden
I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes...
Author: Angie
This bolognese is a step away from the traditional Bolognese sauce. Warning: for those with a milder palate, you may wish to use less merguez. If you're...
Author: thedailygourmet
Author: Yotam Ottolenghi
Author: Joan Nathan
Author: Floyd Cardoz
Author: Rachel Shakerchi
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that...
Author: Chris Morocco
Hindus consider cows and all their milky produce-cream, butter, and cheese-sacred. Traditionally, this dish would be made with a few large slabs of golden...
Author: Meera Sodha
This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and...
Author: GKNEE
Quinoa-either red, black, or white-adds body and heartiness to a warming bowl of tomato-basil soup. The quinoa-Parmesan wafers served on the side add a...
Author: Donna Hay
Author: Roberta Lee, M.D.
Super-protein-packed black beans are a great base to this veggie version of the classic Brazilian dish, and with all the veg we get loads of fibre and...
Author: Jamie Oliver
Author: Rick Tramonto
Author: Bon Appétit Test Kitchen
Author: Duff Goldman
Author: Yotam Ottolenghi
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Author: Linda Archer
Author: Rick Browne
Author: Geraldine Ferraro
_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result,...
Author: Wolfgang Puck