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Fettuccine with Shrimp

Author: Karen Fisher

Mussels à la Plancha

Author: Reed Hearon

Zucchini and Red Pepper Enchiladas with Two Salsas

Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...

Author: Ruth Cousineau

Pappardelle Bolognese

Author: Gilbert Garza

Basic Tomato Sauce

Author: Mario Batali

Herbed Tomato Soup with Pasta

Author: Lucindy Willis

Whole roasted ricotta pasta

Brilliantly simple, this big-flavour pasta dish can be prepped in minutes, with incredible flavour and texture built up from its time in the oven. Kissed...

Author: Jamie Oliver

Nuked Nachos

Author: Dave Lieberman

Bloody Mary Martinis

Author: Neal Fraser

Charred Habanero Salsa

Author: Reed Hearon

Aubergine penne arrabbiata

Author: Jamie Oliver

Marinara Sauce

Author: Midge Stark

Spiced Lamb Meatballs With Walnut Romesco

The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.

Spaghetti with No Cook Puttanesca

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Author: Andy Baraghani

Saada's Tabbouleh

Author: Rachel Shakerchi

Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Tomato Salad with Pine Nuts and Pomegranate Molasses

Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.

Author: Kamal Mouzawak