Use this basic recipe to make Pappardelle with Slow-Cooked Brisket.
Author: Donna Hay
Author: Chef Neil Perry
Author: Jonathan Sawyer
Author: Sheila Lukins
Author: Ian Knauer
Author: Reed Hearon
There are three great things about this recipe. First up, it's great for embracing whatever veg you've got to hand - fresh, frozen or tinned, it's all...
Author: Jamie Oliver
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...
Author: Jamie Oliver
Author: Nancy Silverton
Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They'll stay firm in this quick meal, offering good texture...
Author: Bruce Weinstein
This burger has all the components of a BLT-they're just not configured in the usual way. Crumbled bacon and intense sun-dried tomatoes are mixed into...
Author: José Andrés
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta...
Author: Terri B
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only...
Author: smitty
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver
Author: Jamie Oliver
Author: The Epicurious Editors
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
Author: Neil Perry
Author: Lucindy Willis