"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina...
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
This burger has all the components of a BLT-they're just not configured in the usual way. Crumbled bacon and intense sun-dried tomatoes are mixed into...
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...
The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!
Author: Andy Baraghani
I could tell you that this is a wonderful way of using leftover chicken, and it is - but it's fully worth cooking a whole chicken to perfection to make...
Author: Jamie Oliver
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta...
Author: Terri B