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Pappardelle Bolognese

Author: Gilbert Garza

Mediterranean vegetable rice

Author: Jamie Oliver

Chicken Key Lime Curry

Author: Melissa Roberts

White Beans Puttanesca

Author: Maggie Ruggiero

Hot Tamale Soup

Author: Tammy Randerman

Grilled Greens and Cheese on Toast

Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the...

Author: Anna Stockwell

Los Barrios Salsa

Author: Diana Barrios Treviño

Marinara Sauce

Author: Midge Stark

Fettuccine with Shrimp

Author: Karen Fisher

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Sweet and Tangy Roasted Tomatoes

Author: María Del Mar Sacasa

Pasta with Chickpeas and Charred Tomatoes

Author: Bon Appétit Test Kitchen

Mussels in Carrot Ginger Broth

Author: Melissa Roberts

Rice Noodles al Pomodoro with Chili Oil

The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.

Author: Chris Morocco

Noodles with Chilled Tomato Broth

Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer...

Author: Kat Boytsova

Paella Valenciana

Author: Martha Rose Shulman