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Weeknight Beans on Toast

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience...

Author: Deb Perelman

Basic tomato sauce

This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.

Author: Jamie Oliver

Sardine Toasts With Tomato Mayonnaise and Fennel

Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.

Author: Renee Erickson

Chipotle Chicken Tacos with Potatoes and Guacamole

These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it...

Corn, Tomatoes, and Clams on Grilled Bread, Knife and Fork Style

People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?

Author: Joshua McFadden

Pico de Gallo

Author: Stephan Pyles

Slow Roasted Tomatoes

Author: Scott Peacock

Hibiscus Flower Enchiladas

Author: Ricardo Muñoz Zurita

The Best Vegan Breakfast Sandwich

A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.

Author: Lauren Toyota

Lamb Kabab

Author: Najmieh Batmanglij

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...

Author: Ruth Cousineau

Comforting sausage bake

The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to...

Author: Jamie Oliver

Delicious Vegetarian Bolognese

I am so excited to share this recipe with you. I've tried making vegetarian Bolognese many times but never really succeeded. This time it turned out really...

Author: AngelasHeaven.com

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the...

Author: Patricia Wells

Party Salsa

Author: Dorothy Duder

Colombian Avocado Salsa

Author: Gina Marie Miraglia Eriquez