A vegan version of a great Italian pasta sauce that showcases eggplant. Just stir in your favorite pasta once it's done!
Author: Yonatan Huber
These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it...
Author: Dawn Perry
Author: Najmieh Batmanglij
Author: Georgia Downard
Author: Zanne Stewart
Author: Charles Phan
Author: Scott Peacock
This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.
Author: Jamie Oliver
Author: Stephan Pyles
People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?
Author: Joshua McFadden
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
Author: Joanne Weir
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
Author: Ian Knauer
Author: Sheila Lukins
A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an...
Author: Aly D
Author: Ivy Stark
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Gerardo Gonzalez
Author: Mario Batali
The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to...
Author: Jamie Oliver
The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer's comfort food.
Author: Gina Marie Miraglia Eriquez