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Vegan Melanzane (Eggplant) Pasta Sauce

A vegan version of a great Italian pasta sauce that showcases eggplant. Just stir in your favorite pasta once it's done!

Author: Yonatan Huber

Tomato Terrine

Author: Ian Knauer

Chipotle Chicken Tacos with Potatoes and Guacamole

These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it...

Hibiscus Flower Enchiladas

Author: Ricardo Muñoz Zurita

Sardine Toasts With Tomato Mayonnaise and Fennel

Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.

Author: Renee Erickson

Slow Roasted Tomatoes

Author: Scott Peacock

The Best Vegan Breakfast Sandwich

A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.

Author: Lauren Toyota

Corn, Tomatoes, and Clams on Grilled Bread, Knife and Fork Style

People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?

Author: Joshua McFadden

Pico de Gallo

Author: Stephan Pyles

Lamb Kabab

Author: Najmieh Batmanglij

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...

Author: Ruth Cousineau

Comforting sausage bake

The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to...

Author: Jamie Oliver

Colombian Avocado Salsa

Author: Gina Marie Miraglia Eriquez

Delicious Vegetarian Bolognese

I am so excited to share this recipe with you. I've tried making vegetarian Bolognese many times but never really succeeded. This time it turned out really...

Author: AngelasHeaven.com

Green Tomato Chutney

Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.

Author: Elise Bauer