Dosas are commonly served with a spiced potato filling, sambar (a thin lentil stew) or a savory chutney. Coconut chutney is the standard, but when coconuts...
Author: Tara O'Brady
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
Author: Norman Van Aken
Author: Rebekah Peppler
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Paul Grimes
Author: Lucy Carney
Author: Alison Roman
If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with...
Author: Kelly Mariani
Author: Tony Kerum
Author: Rebekah Peppler
Author: Anissa Helou
Author: Julie Sahni
Author: Lori D. Shaller
Author: Jody Adams
Author: Suzanne Husseini
Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
Author: MIRELLA CINA
Author: Rose Gray
Author: Yolanda Paterakis
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Author: Baija Lafridi
Author: Tom Douglas
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: Paul Grimes
Author: Michael Chiarello
Author: Mona Talbott
Tomato brown butter is the deeply savory-and slightly sweet-result of swirling fresh, raw tomato purée into fragrant brown butter. Drizzle it over roasted...
Author: Cortney Burns
This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking...
Author: Phyllis Zeleny
A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Author: Amanda Gates