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Red Mole

Author: Norman Van Aken

Five Spice Shrimp

Author: Joseph Gomes

Homestyle Dosas with Tomato Chutney

Dosas are commonly served with a spiced potato filling, sambar (a thin lentil stew) or a savory chutney. Coconut chutney is the standard, but when coconuts...

Author: Tara O'Brady

Anna's Spaghetti and Pesto Trapanese (Pesto alla Anna)

The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.

Bacon & Tomato Macaroni 'N Cheese

Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.

Author: Land O'Lakes

Egg Curry with Tomatoes and Cilantro

East this spiced-tomato Indian curry with rice for flatbread.

Author: Dawn Perry

Best Marinara

This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better!...

Author: Shannon

Irish Weekend Fry Up

A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.

Author: Rachel Allen

Chipotle Beef Stew

Author: B. Fairbrother

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...

Author: Katherine Sacks

Tuna on Toast

Author: José Andrés

Salsa de Chile Morita

Author: Bernardo Bukantz

Slow Braised Tomatoes

Author: Jody Adams

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Author: Anna Stockwell

Mozzarella "S'mores"

Author: Steven Raichlen

Croatian Moussaka

Author: Tony Kerum

Neapolitan Style Pizza (Pizza alla Napoletana)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Gianni Scappin

Sunday Stash Marinara Sauce

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the...

Author: Anya Hoffman