facebook share image   twitter share image   pinterest share image   E-Mail share image

Turkey Meatball Grinder

Author: Sheila Lukins

Homestyle Dosas with Tomato Chutney

Dosas are commonly served with a spiced potato filling, sambar (a thin lentil stew) or a savory chutney. Coconut chutney is the standard, but when coconuts...

Author: Tara O'Brady

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Red Mole

Author: Norman Van Aken

Five Spice Shrimp

Author: Joseph Gomes

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Irish Weekend Fry Up

A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.

Author: Rachel Allen

Chipotle Beef Stew

Author: B. Fairbrother

Tuna on Toast

Author: José Andrés

Best Marinara

This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better!...

Author: Shannon

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...

Author: Katherine Sacks

Salsa de Chile Morita

Author: Bernardo Bukantz

Egg Curry with Tomatoes and Cilantro

East this spiced-tomato Indian curry with rice for flatbread.

Author: Dawn Perry

Slow Braised Tomatoes

Author: Jody Adams

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Author: Anna Stockwell

Sunday Stash Marinara Sauce

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the...

Author: Anya Hoffman

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Grilled Fattoush with Halloumi and Eggplant

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

Author: Chris Morocco

Lamb with Peas and Tomatoes

Author: Mary Alberghetti