Author: Maria Helm Sinskey
Author: Joanne Weir
Author: Neela Paniz
Author: Maggie Ruggiero
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through...
Author: Nick Curtola
Author: Marisol Benadayan-Bennaroch
Author: Ruth Cousineau
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...
Author: James Villas
Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones-- this oxtail ragu is almost foolproof....
Author: Chef John
Author: Joe Yonan
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
Author: Patricia Yeo
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
Author: Mario Batali
Author: David B. Sussman
Author: Ari Kolender
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
Author: Rick Rodgers
Author: Pat Neely
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano...
Author: NUBBYJEN
Author: Jeanne Thiel Kelley