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Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...

Author: Anna Stockwell

Squash and Tomato Gratin

Author: Chris Morocco

Mussels in Light Broth

Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...

Author: Asha Gomez

Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Slow Cooker Veggie Loaded Marinara

You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This...

Author: Marina Delio

Pisto Manchego

Author: Marjorie Altman

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Pork and Shiitake Mushroom Ragu

Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while...

Author: Cindy Anschutz Barbieri

Tomato Tart with Chickpea Crumble

A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty...

Author: Katherine Sacks

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Fried Potatoes with Tomato Chipotle Sauce and Aïoli

Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through...

Author: Nick Curtola

Halftime Chili

Author: Richard Snyder

Chunky Gazpacho

Author: Kathy Weiss