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Mesa Barbecue Sauce

Author: Bobby Flay

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Vegetable and Chickpea Ragout

Author: Wendy Giman

Veal Milanesa

Author: Francis Mallman

Steak Salad with Shallot Vinaigrette

Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw...

Author: Claire Saffitz

Sarah Millican's Tuscan sausage & tomato pasta

Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly...

Author: Jamie Oliver

Grilled Halibut with Tomatoes and Hearts of Palm

Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut,...

Author: Seamus Mullen

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Slow Cooked Cherry Tomatoes with Coriander and Rosemary

Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl...

Author: Claire Saffitz

Salade Niçoise

Author: Karin Korvin

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Chicken Cobb Salad

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

Author: Claire Saffitz

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Spiced Fava Bean Soup with Rice and Tomato

Author: Bon Appétit Test Kitchen

Pasta Fazool Casserole

Author: Lydia Ravello

Kentucky Burgoo

Author: Jean Anderson

Brunswick Chicken

Author: Dorothy Sweet

Grandma's Homemade Italian Sauce and Meatballs

This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my...

Author: Anna

Fried Green Tomatoes

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Author: Elise Bauer

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman