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Spicy Creamy Tomato Sauce

A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.

Author: ANGIBEAN

The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

Creamy Vegan Mushroom Lasagna

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna...

Author: Jessica Murnane

Beef Chili

Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.

Author: Claire Saffitz

Burst Cherry Tomato Pasta

Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.

Author: Molly Baz

Spicy Roasted Tomato and Ricotta Pasta Sauce

Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have...

Author: SunnyDaysNora

Pure Cream of Tomato Soup

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Author: Marion Cunningham

Pasta with Sausage, Tomatoes, and Mushrooms

"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of...

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Marinated Vegetable Salad

Author: Debra A. Broeker

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...

Author: Chris Morocco

Tomato and Corn Pie

Author: Maggie Ruggiero

Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Turkey Enchiladas

Author: Jason Vincent

Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...

The Very Best Spaghetti Sauce

This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!

Author: GAIAS1