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Crab Toast with Lemon Aioli

Author: Jean Georges Vongerichten

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...

Author: Maggie Ruggiero

Grand Aioli

This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your...

Author: Anna Stockwell

The Easiest Peach Raspberry Pie with Press In Crust

Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping....

Author: Rhoda Boone

Spicy Black Bean Soup

Author: Katherine Burk

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...

Author: Jocelyn Jackson

Jerk Baby Back Ribs With Pineapple Salsa

Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.

Author: Tanya Holland

Grilled Garlic and Black Pepper Shrimp

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Author: Harneet Baweja

Oven Fried Picnic Chicken

Author: Tracey Seaman

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...

Cold Pesto Pasta Salad

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple...

Author: ChefDLH

Tuna Sandwiches Provencal

Author: Melissa Roberts-Matar

Zucchini Cornbread

Author: Sara Dickerman

Grilled Asparagus

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Emeril's Shrimp and Avocado Salad With Remoulade Sauce

Make and share this Emeril's Shrimp and Avocado Salad With Remoulade Sauce recipe from Food.com.

Author: Ex-Pat Mama

Cherry Tomatoes Stuffed With Avocado

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Whole Grilled Fish with Lime

Author: Chad Robertson

BBQ Pork Sandwich

Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!

Author: Paula Deen

Tuna Salad Stuffed Tomatoes

This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes!

Author: Leopard Apron