Make and share this Grilled Scallops and Mushrooms in Foil Packets recipe from Food.com.
Author: Kathy
Author: Marlene Hosey
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Author: Nancie McDermott
Author: Rick Browne
Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.
Author: appetizerqueen
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Ira Freehof
This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes!
Author: Leopard Apron
Make and share this Coleslaw With Honey recipe from Food.com.
Author: puppitypup
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable...
Author: Anna Stockwell
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Author: Anna Pump
Author: Kent Rathbun
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: David Lebovitz
Author: Sheila Lukins
Author: Mary Sellen
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.
Author: Hannah Levitz
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...
Author: Maggie Ruggiero
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Author: Andy Baraghani
Author: Emeril Lagasse
Author: Alison Roman
Author: Sara Dickerman
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your...
Author: Anna Stockwell
Author: Jill Silverman Hough
This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime...
Author: Kathryne Taylor
Author: Jim Gallivan