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Farmers' Market Pappardelle

Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...

Author: Claire Saffitz

Jerk Baby Back Ribs With Pineapple Salsa

Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.

Author: Tanya Holland

Tomato Jam

This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...

Author: David Lebovitz

3 Ingredient Curry Grilled Chicken Wings

Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.

Author: Rhoda Boone

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Tomato Salad with Warm Basil Dressing

Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.

Author: Andy Baraghani

Frozen Boozy Arnold Palmer

The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.

Author: Kat Boytsova

Grilled Fish Tacos

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation...

Author: Steven Raichlen

Salmon Dill Pasta Salad

Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.

Author: appetizerqueen

Roasted Nectarines With Labneh, Herbs, and Honey

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail...

Author: Sabrina Ghayour

Southern Fried Chicken

Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on...

Author: Leah Chase

Grilled Corn with Cilantro Lime Butter

A SUMMER STAPLE! Butter, cilantro, garlic, lime, chili powder, and paprika. Option to grill or roast corn. SO GOOD!

Author: Chungah Rhee

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...

Author: Chris Morocco

Ginger Green Iced Tea

Author: Ellie Krieger

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...

Author: Maggie Ruggiero

Grilled Garlic Butter Shrimp

The lemon garlic butter sauce is simply perfect! Pair with a glass of wine and crusty bread for the best 30 min meal ever!

Author: Chungah Rhee

Sweet Summer Corn Soup

Author: Myra Goodman

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright....

Blue Cheese Crusted Tomatoes

Author: Judith Fertig