Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable...
Author: Anna Stockwell
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.
Author: Irvin Lin
Author: Ted Reader
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Author: Andy Baraghani
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
Author: Alejandro Junger, M.D.
Author: Jim Gallivan
Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.
Author: appetizerqueen
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Author: Harneet Baweja
Author: Nancie McDermott
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Rick Browne
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Shelley S. Stewart
Author: Hannah Levitz
Author: Jill Silverman Hough
Author: Anna Pump
Author: Hannah Levitz
Make and share this Grilled Scallops and Mushrooms in Foil Packets recipe from Food.com.
Author: Kathy
Make and share this Coleslaw With Honey recipe from Food.com.
Author: puppitypup
Author: Kent Rathbun
This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes!
Author: Leopard Apron
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
Author: Sheila Lukins
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red...
Author: Anna Stockwell
This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime...
Author: Kathryne Taylor
Author: Marlene Hosey
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail...
Author: Sabrina Ghayour
Author: Lisa Zwirn