This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our...
Author: Louise Genge Stewart
I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.
Author: Tammy Doerr
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Author: JECHLL
This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve...
Author: RFalgout
This beef and noodles recipe is a comforting mix of stewed beef and mushrooms with egg noodles cooked right in the broth for the coziest, most satisfying...
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz
Great fall soup that really is the consistency of a stew. Substitute vegetables based on availability. Add chicken, pork, or stew meat if desired. Can...
Author: JOEBERHARDT
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve...
Author: Lupe Boudreaux
This easy jambalaya is made all in one pot--your Instant Pot®! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white...
Author: fabeveryday
This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized...
Author: Ron Williams
A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.
Author: terrielyn
This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more...
Author: Ms Julie
This is called 'Middle-Eastern' fava bean stew and not 'Moroccan' because I have also borrowed flavors from my Lebanese roots. This stew came to me on...
Author: XjacyX
Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've...
Author: TYLOR9
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes...
Author: JuleCat
Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.
Author: Linda Wilkinson
Bursting with exotic colors and flavors, this traditional Moroccan recipe is filling and good for you.
Author: Lady at the Stove
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Author: IAMROSIE
We saw the basis for this recipe at a 4-H presentation. We adapted it to our taste and love it. The coriander, cumin, cinnamon, allspice, clove, and dried...
Author: Dari Bailey
This easy-to-make chicken and squash stew is flavorful and incredibly versatile.
Author: Arielle
This chicken stew is a mix between chicken pot pie and chicken and biscuits.
Author: jjames12388
A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family...
Author: Joyce
This braised pork stew is warming and comforting! Great over mashed potatoes, noodles, or rice.
Author: Michelle Klingbeil
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.
Author: sal
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that...
Author: Tigran Mesropyan
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives...
Author: damasio
One of our favorite school lunches. Source: From the archives of the Irving Independent School District in Irving, Texas.
Author: DwightNT
The flavor and color of fresh vegetables and herbs abound in this stew. Make the meatballs first, and let them firm up in the refrigerator while you chop...
Author: Bibi
This recipe is SO savory and SO beefy, it can be a meal in itself!!
Author: CORWYNN DARKHOLME
This is my great grandfather, Reverend Philip Worth's recipe. He was a great pastor and served his congregation very well and very loyally at Beautiful...
Author: michelle15
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean. On the islands...
Author: Amy
This recipe has been in my family for many years. Delicious during cold winter nights.
Author: Mark Lackey
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish...
Author: schienke
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Author: ranger1
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!
Author: PAINTEDPONY
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.
Author: Dlish
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and...
Author: RHONDA35
This isn't a true etouffee like the shrimp or crawfish you'll see at a restaurant. Which is probably why I and my family like it so much.
Author: SmithFam5
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients...
Author: BusySpoons
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth...
Author: QUIRKYIQ
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This stew is comforting, a little exotic, totally different, fresh, and delicious!
Author: Jennifer
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well...
Author: averyfern
Yummy Portuguese chicken with veggies. Use spices according to your preferences.
Author: GEMINIJANELOU13
This is an extremely versatile recipe that I came up with when I had to use a leftover roast beef. I slow-cooked it in a tasty tomato sauce. You may even...
Author: Sneakyteaky