Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning....
Author: Silvia
When my children were young, we camped most weekends in the summer. Saturday night was usually 'catfish night' with fish straight from the lake into the...
Author: LPK
This Slow Cooker Broccoli Cheese Soup is the easiest way to warm up on a cold winter day. Your whole family will love this recipe, too!
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Author: JECHLL
This is my great grandfather, Reverend Philip Worth's recipe. He was a great pastor and served his congregation very well and very loyally at Beautiful...
Author: michelle15
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America and around the Caribbean. On the islands...
Author: Amy
This easy vegetarian okra dish is flavorful enough to have by itself as a stew with cornbread or as a side dish at Sunday supper. Use only fresh vegetables...
Author: TheEchsChef
Flavorful and filling beef stew. Best if made the day before serving.
Author: Becky Riley
I wanted to use my slow cooker convenience for fresh summer eggplant and squash, so I came up with this recipe. Using the slow cooker makes this an easy...
Author: TT
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Author: IAMROSIE
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there...
Author: susi EM
Beef tongue is combined with veggies and slowly simmered in tomato sauce and spice. Serve over rice or any other whole grain (buckwheat, quinoa, bulgur,...
Author: Dasha
This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more...
Author: Ms Julie
This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls...
Author: Jennifer
One of our favorite school lunches. Source: From the archives of the Irving Independent School District in Irving, Texas.
Author: DwightNT
This is a quick and easy cauliflower stew with just enough heat to tingle the taste buds. Serve over brown rice.
Author: Valerie Bacerott
This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat--just use a lot. It's perfect for feeding...
Author: Chef John
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.
Author: Dlish
This chicken stew is a mix between chicken pot pie and chicken and biscuits.
Author: jjames12388
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that...
Author: Tigran Mesropyan
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.
Author: sal
This stew is comforting, a little exotic, totally different, fresh, and delicious!
Author: Jennifer
This is a simple and tasty way I make venison. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand....
Author: Sherri
Bursting with exotic colors and flavors, this traditional Moroccan recipe is filling and good for you.
Author: Lady at the Stove
This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve...
Author: RFalgout
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang'...
Author: Jason Lamar
This isn't a true etouffee like the shrimp or crawfish you'll see at a restaurant. Which is probably why I and my family like it so much.
Author: SmithFam5
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives...
Author: damasio
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made...
Author: Karen
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish...
Author: schienke
We saw the basis for this recipe at a 4-H presentation. We adapted it to our taste and love it. The coriander, cumin, cinnamon, allspice, clove, and dried...
Author: Dari Bailey
Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've...
Author: TYLOR9
This recipe is SO savory and SO beefy, it can be a meal in itself!!
Author: CORWYNN DARKHOLME
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients...
Author: BusySpoons
A hearty mixture of veggies and sage sausage in a slow cooker.
Author: MAGGIEMAY84
The flavor and color of fresh vegetables and herbs abound in this stew. Make the meatballs first, and let them firm up in the refrigerator while you chop...
Author: Bibi
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the...
Author: angelosmommy
This is called 'Middle-Eastern' fava bean stew and not 'Moroccan' because I have also borrowed flavors from my Lebanese roots. This stew came to me on...
Author: XjacyX
A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family...
Author: Joyce
This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized...
Author: Ron Williams
A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets.
Author: Lora
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!
Author: PAINTEDPONY