A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad...
Author: Martha Schrenk
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Author: Kathy
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed...
Author: LAURALLI
This is as good as any restaurant's version! Serve with rice and a nice salad.
Author: DeeDee Henderson
This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup...
Author: RAINLOVER1
I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and...
Author: Michelle Baribeault Sanderson
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Author: D. S. Brennan
A hearty Spanish meal blended with a chili. Great comfort food! Can be done in either slow cooker or stove. Make sure meat is cooked if using slow cooker....
Author: DTiv
This is a comforting, authentic, East Indian dish that is packed with nutrients, nourishment, and flavor. It is a quick, easy, and economical dish perfect...
Author: Cynthia Ross
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico.
Author: Cheryl Bishop
Very flavorful beef stew, hearty and great for freezing or pot pies.
Author: TheCattlemansWife
Wonderful lobster seafood gumbo. Serve in flat-bottomed bowls over hot cooked rice.
Author: Nevrom Jepherson
This vegan stew is absolutely excellent. A spicy hearty dish that is sure to make everyone smile. Top with chopped cilantro, if desired.
Author: cameronmeyer
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you...
Author: MIRRA244
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Author: Soheila
This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely...
Author: cooks4forty
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe....
Author: Bob Cody
I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.
Author: Melissa Conger
Pepian is among the 4 national dishes of Guatemala declared in 2007 as an inseparable part of its heritage. Pepian is hot, hearty, and simple yet complex....
Author: El_Ixto
This is a traditional Iraqi dish (close to Greek moussaka). Every family has their own recipe. You can serve it with white rice or bread.
Author: zain27
This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread.
Author: Kristi
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great...
This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really...
Author: ACIVANCIC
This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole...
Author: SAHARA836
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Author: John and Karen K.
Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.
Author: Mike's Bait & Tackle
This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in...
Author: TasteKing
Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.
Author: sal
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor....
Author: Chef John
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special.
Author: jason
This luscious lamb stew has layers of Moroccan flavor that just don't quit. It might be too spicy for some tastes, but this can easily be toned down to...
Author: Chuck Schmahl
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer!
Author: Damian
This recipe was made up when my kitten broke a jar of braising sauce and I had 3 pounds of stew meat to do something with. It turned out so delicious!...
Author: kellymbarrett
An incredible combination of flavors. Inexpensive and simple, but surprisingly yummy. Can be made with meat or vegetarian. Excellent served over rice or...
Author: Rachel
This is my take on pozole. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. Although I love the traditional...
Author: azmtnliving.com
A cabbage, barley, and sauerkraut soup/stew that is easy to prepare, low in fat, and intensely flavorful. My mother makes this without measurements (a...
Author: Rishki
We're going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp,...
Author: Chef John
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is...
Author: MRBOEJANGLES
This beef stew always has people asking for the recipe. It is thick and heavy on the onion, as that is what my family likes. As I am lazy, I do not brown...
Author: Kessie
Mushroom Bourguignon became an instant favorite the first time it landed on our dinner table. Mushrooms are umami powerhouses, and this dish retains all...
Author: Carolyn Gratzer Cope
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use...
Author: Juanita/Jane
A hearty dish - Great cold weather meal. Serve with sliced French bread.
Author: John Garland
A great lunch soup full of protein. I make a batch of this and warm it up all week.
Author: KELLY614
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Author: SUSANNAH