Sauerkraut And Tomato Stew Food
SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
SLOW COOKED BEEF AND SAUERKRAUT STEW
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Provided by Parsley
Categories Stew
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
- Pour all remaining ingredients over top.
- Cover slowcooker and cook on low for about 7 hours.
- Remove bay leaf, stir well and then serve.
Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5
SAUERKRAUT AND TOMATO STEW
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Provided by Kathy
Categories Stew
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
- Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 397 calories, Carbohydrate 42.5 g, Cholesterol 42.8 mg, Fat 20.4 g, Fiber 5.3 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 1612.6 mg, Sugar 11.3 g
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