A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker...
Author: DEANSCHULTZ
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish...
Author: Bonnie Lang Turnage-Mortgage O
This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!
Author: LeighAnne
This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef,...
Author: AVAPHOEBE
In the quaint seaside city of Trani, along the Adriatic shoreline, is a delightful restaurant called Le Lampare. There I was introduced to Farro con Legumi...
This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread.
Author: Bob Cody
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However,...
Author: Edwina Hoffer
Great winter recipe full of flavor -- and who doesn't like stew with beer?
Author: Camping Girl
Curry and chickpeas make for a healthy and satisfying dish. Serve this over quinoa for a heartier meal.
Author: SandyG
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and...
Author: Mike Pellerin
Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!
Author: CORWYNN DARKHOLME
Wonderful stew recipe with crescent rolls laid on top in a pie formation. I used this recipe when I used to work up in Cody, Wyoming. If you do not own...
Author: EQUINAS82
I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever.
Author: CATHYRAE
Given to me by my Cajun aunt. The absolute best I have ever tasted. Like true Cajun recipes, the spices do not have measurements, add to taste.
Author: CLAIREB
One big centerpiece dish that is perfect for a fall or winter buffet is cassoulet, a hearty French stew of beans, lamb or pork, sausages and roast duck...
Author: Ben S.
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned...
Author: blondlady
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like...
Author: BN61079
This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This...
Author: JILLPSIMMONS
This is a hearty Alsatian stew traditionally served with simple boiled potatoes. It will serve 4 or 2 people for 2 meals. Have it the first night with...
Author: Katie
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those...
Author: HOOLIE
This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite! It's warm,...
Author: Angela
This is a tangy variation of the traditional Mexican meatball soup.
Author: Melanie
This is a classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew. The sweetness is from jaggery and the sourness is from...
Author: SUSMITA
This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!
Author: Jesse
This chorizo and butter bean stew is warming, rich and very easy to make in just 30 minutes. Packed with Spanish flavours and extra nutritious, this is...
Author: Alice | Skinny Spatula
The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you...
Author: Vidya
Eggplant and mushrooms are braised in hearty red wine for a vegetarian version of the classic French stew. Serve over rice or noodles for a complete vegetarian...
Author: Buckwheat Queen
This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as...
Author: DREMWEVR
Chickpea lasagna sheets are broken into "badly cut" (maltagliati) pieces and cooked with cranberry beans for a twist on the traditional Italian stew.
Author: Buckwheat Queen
A warming, savory stew that makes use of the rich flavors and vegetables of the Caribbean.
Author: stronglive1
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE...
Author: Lesa
We decided to make this classic New Orleans-style dish the old fashioned way and we just know you're gonna love this hot and steamy gumbo. It's like a...
Author: Ginsburg Enterprises
I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and...
Author: Robin Oswald
Comfort food delicious. This is something we start in the late morning and let simmer on the stove all afternoon. People just help themselves when the...
Author: RunningD
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time...
Author: CORWYNN DARKHOLME
A very traditional Brazilian stew made with black beans, sausage, and all the tasty bits of pork. For a traditional Brazilian spread, serve hot with white...
Author: GraçaRibeiro
My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos...
Author: Charlotte
A hearty stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.
Author: Thalie Klein
My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso...
Author: Glenn n Traci
A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.
Author: Melanie Booth
This is a popular traditional Ethiopian dish. Please enjoy. This recipe can also be made with fresh beef or lamb!
Author: Rebka
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try...
Author: Marianne
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
Author: Valerie Brunmeier
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in...
Author: GrowinKitchen
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat....
Author: ambikins