This is a spicy sweet stew made easy in a crock pot. Cook on high for 5 hours for a quicker meal. Recipe from January 30, 2007 Woman's World.
Author: KelBel
A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT.
Author: strawberrybird
Another healthy looking recipe I have collected and intend to try. I am eating a lot of beans and pulses these days and another way to use chickpeas is...
Author: Sarah_Jayne
This recipe is from The River Cottage Family Cookbook. I've changed it slightly. The original recipe calls for 8 pork sausages and a 14 ounce can of plum...
Author: bernrome
I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated...
Author: Valeria
This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.
Author: Sharon123
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban...
Author: Bren Herrera
I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a "nothing-but-meat-and-potatoes" kinda guy, this dish...
Author: I Cook Therefore I
I don't know where my grandma found this recipe but it is one of the family favorites! We always called it "Ketchup Stew." I know, it sounds weird, but...
Author: Beth Brady.
Make and share this Spicy Sausage and Pepper Stew recipe from Food.com.
Author: Ludwigj
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes....
Author: nutri-mom
I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.
Author: Pierre Dance
Make and share this Lemon and Artichoke Chicken Stew recipe from Food.com.
Author: threeovens
An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings....
Author: Jubes
Make and share this Chicken Sausage With Spinach recipe from Food.com.
Author: DiWriter
Make and share this Michael Symon's Chicken Fricassee recipe from Food.com.
Author: PalatablePastime
You will need a slow cooker for this recipe, but its one that I have been doing for a while for the family, its really cheap but fulfilling and always...
Author: staceywacey
Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.
Author: Tina Klein
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Author: Nana Lee
Make and share this Beer-Braised Chicken Stew recipe from Food.com.
Author: Chris Reynolds
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who...
Author: P48422
Make and share this Jambalaya (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Spicy Szechuan Pork Stew recipe from Food.com.
Author: ckambic
Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts....
Author: Mme M
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as...
Author: HappyTune
i've been experimenting with this recipe and the amounts, please forgive me if it doesn't turn out quite as expected
Author: Messiejessie625
This stew smells wonderful. It blends the flavor of garlic, cinnamon, cumin and orange peel, and makes an easy, exotic dinner.
Author: Chef Roni
My sister is a vegatarian, where as my family is not. So in order please both palates, I have to find recipes that non meat eaters enjoy as well as the...
Author: Thedeath458
This is a Zaar recipe that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
This is the richest beef stew I have ever eaten. It is so rich and wonderful that I have served it at dinner parties. Please be prepared to cook it for...
Author: AngelicFantasia
Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long...
Author: Dragoness
Ground lamb was the inspiration for this dish. I also wanted to use a butternut squash and some couscous I had on hand, so after surfing for recipes I...
Author: Fragilethunder
This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes...
Author: FlemishMinx
Author: Molly Stevens
Literally the word nikujaga means meat and potatoes and is Japanese-style home cooking at it's finest. The creation of Nikujaga is attributed to Admiral...
Author: Member 610488
Make and share this Oyster Stew with Vegetables recipe from Food.com.
Author: Tonkcats
This is a great recipe for toddlers, especially if you are vegetarian or have a baby who is not fussed on eating meat. My grandson refuses to chew meat...
Author: Kiwi Kathy
This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice, just...
Author: mandabears
Make and share this Mondongo: Puerto Rican Tripe Stew recipe from Food.com.
Author: Steve P.
Make and share this Persian Lamb and Okra Stew (Khoresh Bamieh) recipe from Food.com.
Author: PalatablePastime
This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been...
Author: AniSarit
Make and share this Creole Pork and Veal Stew recipe from Food.com.
Author: littleturtle
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Author: Barefoot Beachcomber
Living in Charleston most of my life gave us ample shrimp all year. I usually cut the shrimp into 3 pieces so that the end result is shrimp in every bite....
Author: Shawn C
Make and share this Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre recipe from Food.com.
Author: dianemanny