Make and share this Welsh Lamb Stew (Cawl) recipe from Food.com.
Author: Outta Here
This is the best tuna casserole I have ever eaten in my life! I prefer to eat it when it is fixed on the stovetop, rather than baked, but you can make...
Author: Chef Sunshine
This is a wonderfully spiced and filling soup. Mmmmm, wish we had a winter around here... This is North African comfort food at it's best. Serve with toasted...
Author: Jostlori
Make and share this Mediterranean Beef Stew (Crock Pot!) recipe from Food.com.
Author: katie in the UP
Make and share this Chicken, Tomato, Zucchini, and Orzo Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Irish Pub Beef Stew recipe from Food.com.
Author: Diana Adcock
My mother-in-law got this recipe from a community school cookbook. It's so simple and all of my frinds make it now. Once you taste it you'll be sharing...
Author: Chicago Mama de 2
This is a hearty main course soup. It's easy to stretch with more broth and/or veggies. It's so simple, quick and flavorful. Even my three-year-old grandson...
Author: SherryKaraoke
Make and share this Red Wine Beef Stew recipe from Food.com.
Author: ratherbeswimmin
One of the girls in my lunch bunch made this for us. I loved it and she was kind enough to share the recipe. Adapted from Moosewood.
Author: ratherbeswimmin
This is a wonderfully satisfying stew. You can make it as spicy as you want. We used no-salt tomatoes, and didn't miss the sodium at all. As a side note,...
Author: Amy Jo in Chicago
Make and share this Crock Pot Dark Bean Stew recipe from Food.com.
Author: Dancer
I found this recipe in our local newspaper. It is an easy crock pot version the Cuban Ropa Vieja which requires several hours of simmering on the stove...
Author: Happy Hippie
Make and share this Rachael Ray's Sausage and Fish One Pot recipe from Food.com.
Author: akromer
This was something I came up with one night when I was in the mood for comfort food. It's rich and hearty and oh so yummy!
Author: dsimkovic
Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up.
Author: lawmama
A busy day (crock pot) supper that is complete served with biscuits or bread. Directions include freezing and re-heating directions - can be frozen for...
Author: ellie_
Not the same old beef stew. This one is made with ground beef and chickpeas instead of stew beef and potatoes.
Author: threeovens
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux - don't skip it! Serve with white rice for...
Author: Elise Bauer
This is another of my husband's delicious creations. He makes it with top sirloin, which I also recommend for flavor and texture. Serve over potatoes or...
Author: Sandi From CA
Ever come home from work and want the comforting taste of a good old-fashioned stew? You don't have to wait for the weekend. A good quality meat is important...
Author: sugarpea
Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4.
Author: Um Safia
Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and...
Author: Derf2440
From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes.
Author: DrGaellon
Make and share this Mark's World Famous Dutch Oven Beef Stew recipe from Food.com.
Author: markaemerson
A hearty Mexican Stew with tender cornbread dumplings. Much of the prep time can be done the day before.Prep time does not include doing the chiles.
Author: Barb G.
This is an adaptation of a New Orleans style recipe. I've made it vegetarian & adapted it for the pressure cooker. If you're lucky enough to own a pressure...
Author: marypatlaver
Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside...
Author: Babs in Toyland
Make and share this Crock Pot Cioppino (Fisherman's Stew) recipe from Food.com.
Author: Ann 3
I don't like stew with a bunch of peppers and tomatoes (or rather, my stomach does not!). But this stew has a lot of interesting textures, even if you...
Author: KinderSensei
Something from south-of-the-border. Let the meat simmer until it is so tender you can gently pull it apart, then pack it in a tortilla. Spices and mild...
Author: Alan in SW Florida
A quick trip to the Mediterranean is offered in the flavors of this simple and succulent stew. The original recipe comes from one of my favorite cookbooks...
Author: justcallmetoni
From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant...
Author: lars.randa
I found this recipe on the Epicurious site. The introduciton states that this is is a typical dish from West Africa that is served with rice to soak up...
Author: Northwestgal
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
I saw this on Barefoot Contessa. I'm not a fan of beef stew but this looked so good that I had to post. I don't lose the recipe and I can't wait for colder...
Author: Porfavorcorona
I make this regularly. It is from an onld Richard Simmons cookbook I have. It is easy to make, tastes sinful, and is very hearty.
Author: hollygollygee
I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made...
Author: Haley K
Make and share this All-Day Beef Stew (No wine) recipe from Food.com.
Author: Matt Smith
A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't...
Author: JustJanS
Make and share this Crock Pot Sweet Potato & Black Bean Stew recipe from Food.com.
Author: Lisa1
Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon...
Author: Kittencalrecipezazz
The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe....
Author: BxChick
Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update:...
Author: SharleneW
Make and share this Ground Beef Stew over Garlic Mashed Potatoes recipe from Food.com.
Author: looneytunesfan