Make and share this Slow-Cooker Lentil-Beef Stew recipe from Food.com.
Author: Tia Mowry
Need an easy dinnertime meal? Add pork tenderloins and corn to turn Zatarain's Black Beans and Rice mix into a hearty, one-pot meal that cooks in 40 minutes....
Author: Zatarains
This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty...
Author: Debber
Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted...
Author: cookiedog
Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped...
Author: Elmotoo
Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple,...
Author: Liza at Food.com
Make and share this Rabo Encendido(Cuban Oxtail Stew) recipe from Food.com.
Author: Steve P.
This recipe comes from "The Illustrated Food and Cooking of the Caribbean Central and South America" by Jenni Fleetwood and Marina Filipelli. I have adapted...
Author: threeovens
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This...
Author: Sandrarea
This dish is a labor of love. If you make it, you will be nicely rewarded with tender chunks of beef, onion, mushroom, and carrot in a cognac and red wine...
Author: Rhubarbarella
Make and share this Family Crock Pot Beef Stew recipe from Food.com.
Author: Nana in the woods
Make and share this Pork and Cabbage Stew recipe from Food.com.
Author: SwtKitn
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
Author: Chris Morocco
I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy!...
Author: Creation In Hope
A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.
Author: Steve P.
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe....
Author: Dommynchristian
Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.
Author: dicentra
This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion,...
Author: Shuzbud
This is another comfort food favorite that my Mother makes that slow cooks for hours. This recipe can be doubled or tripled. Add as many vegetables as...
Author: Psalm AKA Typo Qween
Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though...
Author: Bels Belly
Make and share this Spiced Lamb Tagine With Preserved Lemon and Green Olives recipe from Food.com.
Author: simontchambers
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Make and share this Italian Meatball Stew (Crock Pot) recipe from Food.com.
Author: Bluenoser
This recipe came together after reading several other Black-eyed Pea resipes on RecipeZaar. I love black-eyed peas and they are cheap and a great way to...
Author: Bluemonkey
I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's...
Author: ChrisM
"Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious...
Author: Leahferne
This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!
Author: KS Farmwife
There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it...
Author: PaulaG
You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is...
Author: evelynathens
Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.
Author: Beeracuda
This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients...
Author: survivedbrooklyn
Make and share this Chicken and Sausage Jambalaya recipe from Food.com.
Author: Bev I Am
I have been looking for a recipe my mom used to make us as kids, for a long time and someone helped me out in the Zaar forums recently and told me the...
Author: DbKnadler
Delicious and very easy to make--a traditional recipe that will be cooked in every home. Six large fresh tomatoes can also be used.
Author: jenny butt
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled...
Author: mummy_to_ash
Cholent is a meal made mostly by orthodox Jews. Since orthodox Jews do not cook on the Sabbath, but they want to eat something warm, this is the perfect...
Author: Caryn Gale
This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not...
Author: Engineer in the Kit
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
A spicy beef stew made in the crock pot for a cold winter evening. Serve with hot bread for a delicious meal. Add an extra tablespoon of the Cajun seasoning...
Author: Karen From Colorado
I used Chef Paul Prudhomme's low fat cooking techniques to create this very low fat and flavorful dish. The secret here is organization. Get all the prep...
Author: Chef Jeff S