Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time...
Author: alligirl
Make and share this New York Strip Steak With Brandied Mushrooms recipe from Food.com.
Author: CookingONTheSide
Make and share this Marinated Skirt Steak recipe from Food.com.
Author: Wenstar
I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
Author: LibbyAnne
I have several recipes for Steak Diane, and this one is from the 21 Club. Cooks Notes: Use the best steak you can afford, from a good butcher.
Author: NcMysteryShopper
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat...
Author: 2Bleu
This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region...
Author: PanNan
A treat you can indulge in a few times a year. Just don't tell your cardiologist. Please note - THIS IS NOT A CHICKEN RECIPE! The "chicken" in the title...
Author: xtine
Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile...
Author: CHILI SPICE
Make and share this Grilled Bacon-Wrapped Filet Mignon recipe from Food.com.
Author: Chef mariajane
We usually eat this at Lila's Restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular...
Author: Manami
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...
Author: French Tart
Author: Mark Van Wye
Make and share this Balsamic Marinated London Broil recipe from Food.com.
Author: Katha
This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.
Author: KathyP53
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Author: swissms
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty...
Author: PalatablePastime
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Goat Cheese Potato Cakes, Roasted Beet Salad and Watercress...
Author: keeney
funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!
Author: chia2160
Make and share this Grilled London Broil With Rosemary recipe from Food.com.
Author: zeldamet
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't...
Author: Chalko
Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.
Author: looneytunesfan
My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on...
Author: ThatSouthernBelle
Make and share this Flank Steak With Shiitake Mushroom Sauce recipe from Food.com.
Author: kymgerberich
From the Mayo Clinics healthy recipe section. They call for 4 oz steaks but if i'm going to cook a steak, i want the real deal. Enjoy!
Author: PSU Lioness
Make and share this Flank Steak With Smoked Paprika Rub recipe from Food.com.
Author: Flexi Cherkov
Make and share this Filet Mignon With Cabernet Sauce recipe from Food.com.
Author: Little Suzy Homemak
Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped...
Author: Tracy K
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
Author: Sheryl Hurd-House
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it...
Author: Chef Shadows
Make and share this Filet Mignon With Dijon Sauce recipe from Food.com.
Author: KellyMac6
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top...
Author: Casie
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however...
Author: jonesies
Make and share this Tender Portuguese Steak recipe from Food.com.
Author: ellie_
Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.
Author: Dienia B.
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people...
Author: Manami
From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Author: Oolala
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with...
Author: breezermom
i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back...
Author: chia2160