From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Author: Oolala
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including...
Author: Pianolady
This is real Southern comfort food. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. It took me a while...
Author: TPubmgjbd
This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near...
Author: French Tart
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Author: Valerie in Florida
Make and share this Filet Mignon in Mushroom Wine Sauce recipe from Food.com.
Author: Monstre Dame
This RawSpiceBar's Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge...
Author: RawSpiceBar
This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.
Author: KathyP53
The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people...
Author: Manami
Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.
Author: Deantini
Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!
Author: Barb G.
Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !
Author: chuckluna
Make and share this Lobster Sauce (For Steaks) recipe from Food.com.
Author: Randy M.
Make and share this Romanian Garlic Skirt Steak recipe from Food.com.
Author: iris5555
These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.
Author: CaliforniaJan
Make and share this Grilled London Broil With Rosemary recipe from Food.com.
Author: zeldamet
This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.
Author: CaliforniaJan
Author: Ruth Cousineau
From the Mayo Clinics healthy recipe section. They call for 4 oz steaks but if i'm going to cook a steak, i want the real deal. Enjoy!
Author: PSU Lioness
Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie...
Author: Derf2440
From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.
Author: Oolala
Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time...
Author: alligirl
This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any...
Author: Shirl J 831
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Author: Mom2Rose
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it...
Author: Chef Shadows
Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile...
Author: CHILI SPICE
Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying...
Author: diner524
Make and share this Sirloin Steaks With Creamy Sauce recipe from Food.com.
Author: Parsley
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup...
Author: DrGaellon
Make and share this Filet Mignon With Cabernet Sauce recipe from Food.com.
Author: Little Suzy Homemak
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with...
Author: breezermom
Make and share this Delicious, Easy Steak Marinade recipe from Food.com.
Author: CourtneyN
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short....
Author: Nimz_
This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!
Author: PalatablePastime
Make and share this New York Strip Steak With Brandied Mushrooms recipe from Food.com.
Author: CookingONTheSide
I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered...
Author: LARavenscroft
This is a copycat recipe for P F Chang's Beef with Broccoli (Sliced flank steak seared with fresh ginger, green onions and garlic).
Author: Member 610488
Make and share this New York Strip Steaks With Tennessee Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Author: Claire Saffitz
This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from...
Author: looneytunesfan
Making a stuffed flank steak is an easy way to have an elegant dinner for a large number of people. This is one of my favorite stuff flank steak recipes....
Author: Queen Dana
This dish is called Mexican beefsteak because of the colors of the ingredients: white onion, red tomato and green chili. Since white, red and green are...
Author: Witch Doctor
Author: Emeril Lagasse
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted...
Author: Country Chef